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Best Seagram's Extra Dry Gin Cocktails, Mixers


All drinks with Seagram's Extra Dry gin:

Seagram's Extra Dry Gin FAQ

What is Seagram's Extra Dry Gin ?

Gin is an alcoholic beverage made from a base of grain, such as wheat or barley, which is first fermented and then distilled.

What does Seagram's Extra Dry Gin taste like ? What flavor is Seagram's Extra Dry Gin ?

Gin has a strong citrus scent and a pine-like taste because of juniper berries.

How is Seagram's Extra Dry Gin made ?

Gin is distilling a neutral grain alcohol with juniper berries. To make every type of gin unique add some extra botanicals like citrus peel, bitter orange peel, licorice, cardamon, anise or cinnamon.

Is Seagram's Extra Dry Gin gluten-free ?

Although gluten is naturally found in these ingredients, most gin is gluten-free. There is also a risk for gluten cross-contact in facilities that process products containing wheat, barley, or rye.

How many carbs is in Seagram's Extra Dry Gin ?

One glass (typically 1.5 oz) of Seagram's Extra Dry Gin contains 0g of carbohydrates.

How much sugar is in Seagram's Extra Dry Gin ?

One glass (typically 1.5 oz) of Seagram's Extra Dry Gin contains 0g of sugar.

How many calories is in Seagram's Extra Dry Gin ?

One glass (typically 1.5 oz) of Seagram's Extra Dry Gin contains 110g of calories.

What is alcohol content of Seagram's Extra Dry Gin ? Is Seagram's Extra Dry Gin alcoholic ?

Alcohol by volume (ABV) of Seagram's Extra Dry Gin is usually 45 % ABV, which is equivalent to 90 proof.

What proof is Seagram's Extra Dry Gin ?

Seagram's Extra Dry Gin is 90 proof, which is equivalent to 45 ABV.

Will Seagram's Extra Dry Gin make you drunk ?

When an average 200 pounds (lbs) man drinks a glass (typically 1.5 oz) of Seagram's Extra Dry Gin. His blood alcohol concentration (BAC) goes to 0.026%. It will take 2 hours to reach 0%.
When an average 170 pounds (lbs) women drinks a glass (typically 1.5 oz) of Seagram's Extra Dry Gin. Her blood alcohol concentration (BAC) goes to 0.037%. It will take 3 hours to reach 0%.



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