43 Mini Beer Drink recipe

Cheers to a delicious twist on a classic shot with our 43 Mini Beer recipe! Indulge in the smooth blend of Licor 43 and creamy texture of heavy cream. Perfect for beginners, impress your guests with this fun and easy-to-make drink. Mix it up and enjoy!

43 Mini Beer Ingredients

• 1-1/4 Licor 43
• heavy cream

43 Mini Beer Recipe

A Bartender's Guide to Mini Beer: History, Variations, and Common Mistakes

As a professional bartender, I am always on the lookout for new and exciting cocktails to add to my repertoire. One drink that has recently caught my attention is the Mini Beer. This shot-sized drink is not only visually appealing but also packs a punch of flavor. In this blog post, I will take you through the history of the Mini Beer, its ingredient roles, how to garnish, variations, and common mistakes when making this drink.

Popularity

The Mini Beer is a popular shot drink that originated in Spain. It is also known as a Licor 43 Mini Beer or a Cerveza de Trigo. The drink is famous for its appearance, which resembles a miniature beer mug with a creamy foam top.

The history of the Mini Beer dates back to the 1970s, when Licor 43, a Spanish liqueur made from 43 different ingredients, was first introduced. The drink gained popularity in Spain and soon became a hit in other parts of the world.

Today, the Mini Beer is a well-known shot drink in bars and restaurants worldwide. It is often served as a dessert shot or as a fun party drink.

Ingredient Roles

The Mini Beer is made using only two ingredients: Licor 43 and heavy cream.

Licor 43 is the star of the show in this drink, providing a sweet and complex flavor profile. It is made using a blend of 43 different ingredients, including herbs, spices, and fruits. The liqueur has a golden color and a smooth, velvety texture.

Heavy cream is used to create the frothy top that resembles a beer head. It is essential to use heavy cream as it has a high fat content, which is necessary for creating a stable foam.

How to Garnish

The presentation of the Mini Beer is what makes it so unique. To create the illusion of a beer mug, you will need a shot glass and a small spoon.

Start by pouring the Licor 43 into the shot glass, filling it about two-thirds of the way. Next, use the spoon to carefully pour the heavy cream onto the top of the Licor 43. The cream should sit on top of the liqueur, creating a frothy foam that resembles a beer head.

Variations

The Mini Beer is a versatile drink that can be adapted to suit different dietary requirements and preferences. Here are some variations to consider:

• Virgin/Mocktail Version: To make a non-alcoholic version of the Mini Beer, replace the Licor 43 with a caramel syrup or a sweetened vanilla syrup. Top with heavy cream as usual.

• Gluten-Free Version: Licor 43 is gluten-free, so no substitutions are necessary. However, make sure to check the label of the heavy cream to ensure it is also gluten-free.

• Vegan Version: To make a vegan Mini Beer, replace the heavy cream with a non-dairy whipped cream alternative, such as coconut whipped cream.

• Keto Version: To make a keto-friendly Mini Beer, replace the heavy cream with full-fat coconut cream. This will still provide the same creamy texture without the added carbs.

• Low-Calorie Version: To make a lighter version of the Mini Beer, use a low-fat whipped cream or whipped topping instead of heavy cream.

• More Variations: Experiment with different liqueurs, such as Kahlua or Bailey's, to create unique flavor combinations.

Common Mistakes When Making

While the Mini Beer may seem like a straightforward drink to make, there are a few common mistakes to avoid:

• Using the wrong type of cream: Make sure to use heavy cream with a high fat content. Using a low-fat cream will result in a weak and unstable foam.

• Pouring the cream too quickly: Pour the cream onto the top of the liqueur slowly and carefully to create a stable foam.

• Using too much cream: Only a small amount of cream is needed to create the foam, so don't overdo it.

• Not chilling the ingredients: The Mini Beer is best served cold, so make sure to chill the Licor 43 and heavy cream before making the drink.

In conclusion, the Mini Beer is a fun and unique shot drink that is sure to impress your guests. Whether you stick to the classic recipe or experiment with different variations, this drink is guaranteed to be a crowd-pleaser. Remember to avoid common mistakes and take the time to perfect your presentation, and your Mini Beers will be the talk of the party. Cheers!

Sources:

• https://www.licor43.com/en/cocktails/licor-43-mini-beer/
• https://www.thespruceeats.com/mini-beer-shot-recipe-761479

If you are going to order 43 Mini Beer in a bar, don’t forget to mention all the ingredients to the bartender. 43 Mini Beer can be served with different ingredients in different places.