Absinthe Suissesse Drink recipe

Unleash the Green Fairy with this Absinthe Suissesse recipe! Perfect for beginner bartenders, this drink is easy to make with just three ingredients: Creme de Menthe, eggs, and Pernod. Shake, strain, and serve in a cocktail glass for a refreshing and indulgent treat. Get ready to impress your guests with this classic absinthe drink!

Absinthe Suissesse Ingredients

• 1 tsp Creme de Menthe
• 1 Eggs
• 1.5 oz Pernod

Absinthe Suissesse Equipment

Absinthe Suissesse Recipe

Recommend: serve in Cocktail glass

The Absinthe Suissesse: A Classic Cocktail with a Mysterious History

If you're a fan of classic cocktails with a bit of a mysterious history, then you've likely heard of the Absinthe Suissesse. This cocktail has been around for over a century and is known for its unique flavor profile and the distinctive green hue of absinthe. In this blog post, we'll dive into the history of the Absinthe Suissesse, its ingredients and variations, how to garnish it, and some common mistakes to avoid when making it.

Popularity

History

The Absinthe Suissesse was first created in the early 1900s, during the height of the absinthe craze in France. Absinthe was a popular spirit in France at the time, and the Absinthe Suissesse was created as a way to showcase the unique flavor profile of the spirit. The cocktail is said to have originated in New Orleans, where it was a popular drink among the city's elite.

Origins

The name "Absinthe Suissesse" translates to "Swiss Absinthe" in English. The cocktail is thought to have been inspired by the Swiss Alps, where absinthe was first created. The cocktail's unique flavor profile is a result of the combination of absinthe, creme de menthe, and egg whites.

Famous For

The Absinthe Suissesse is famous for its unique flavor profile, which is a combination of the anise flavor of absinthe, the minty flavor of creme de menthe, and the frothy texture of egg whites. The cocktail is also known for its distinctive green hue, which comes from the absinthe.

Geographic

The Absinthe Suissesse is primarily associated with New Orleans, where it was first created. However, the cocktail has become popular in other parts of the world, including Europe and Asia.

Appearance

The Absinthe Suissesse has a distinctive green hue, which comes from the absinthe. The cocktail is typically served in a cocktail glass and garnished with a sprig of mint or a dusting of powdered sugar.

Ingredient Roles

The Absinthe Suissesse is made with three primary ingredients: absinthe, creme de menthe, and egg whites. Each ingredient plays a specific role in the cocktail's flavor profile and texture.

Absinthe

Absinthe is the primary spirit in the Absinthe Suissesse. It provides the anise flavor that is characteristic of the cocktail. When choosing absinthe for this cocktail, it's important to choose a high-quality brand that is made with real wormwood.

Creme de Menthe

Creme de menthe is a mint-flavored liqueur that provides a refreshing contrast to the anise flavor of the absinthe. The mint flavor also helps to balance out the sweetness of the egg whites.

Egg Whites

Egg whites are a key component of the Absinthe Suissesse's texture. When shaken, the egg whites create a frothy, creamy texture that gives the cocktail a smooth finish. The egg whites also help to balance out the strong flavors of the absinthe and creme de menthe.

How to Garnish

The Absinthe Suissesse is typically garnished with a sprig of mint or a dusting of powdered sugar. The mint adds a refreshing aroma to the cocktail, while the powdered sugar adds a touch of sweetness.

To garnish the Absinthe Suissesse with a sprig of mint, simply take a small sprig of fresh mint and place it on top of the cocktail. Make sure to give the mint a quick slap before placing it on top of the cocktail to release its aroma.

To garnish the Absinthe Suissesse with powdered sugar, simply dust a small amount of powdered sugar on top of the cocktail using a fine-mesh strainer.

Variations

There are several variations of the Absinthe Suissesse that cater to different dietary needs and preferences. Some of the most popular variations include:

Virgin/Mocktail Version

To make a virgin or mocktail version of the Absinthe Suissesse, simply omit the absinthe and use a non-alcoholic substitute, such as anise-flavored syrup or extract.

Gluten-Free Version

To make a gluten-free version of the Absinthe Suissesse, simply use a gluten-free brand of absinthe, such as Lucid or St. George Absinthe Verte.

Vegan Version

To make a vegan version of the Absinthe Suissesse, simply omit the egg whites and use a vegan egg substitute, such as aquafaba.

Keto Version

To make a keto version of the Absinthe Suissesse, simply omit the creme de menthe and use a sugar-free substitute, such as stevia or monk fruit sweetener.

Low-Calorie Version

To make a low-calorie version of the Absinthe Suissesse, simply use a low-calorie brand of absinthe, such as Mansinthe, and omit the powdered sugar garnish.

Common Mistakes when Making

When making the Absinthe Suissesse, there are a few common mistakes to avoid:

Using Low-Quality Absinthe

Using low-quality absinthe can result in a cocktail that lacks the distinct anise flavor that is characteristic of the Absinthe Suissesse. Make sure to choose a high-quality brand that is made with real wormwood.

Over-Shaking the Egg Whites

Over-shaking the egg whites can result in a cocktail that is too frothy and loses its creamy texture. To avoid this, shake the cocktail for no more than 10-15 seconds.

Using Too Much Creme de Menthe

Using too much creme de menthe can result in a cocktail that is too sweet and masks the flavor of the absinthe. Make sure to use the recommended amount of creme de menthe.

In conclusion, the Absinthe Suissesse is a classic cocktail with a unique flavor profile and a mysterious history. By following these tips and techniques, you can create the perfect Absinthe Suissesse that will impress your guests and transport them to the Swiss Alps. Whether you're a fan of classic cocktails or just looking to try something new, the Absinthe Suissesse is a must-try cocktail that is sure to become a new favorite.

If you are going to order Absinthe Suissesse in a bar, don’t forget to mention all the ingredients to the bartender. Absinthe Suissesse can be served with different ingredients in different places.