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Acid Drop Drink recipe

Cocktail glass

Looking for a refreshing and zingy cocktail? Try our Acid Drop recipe with a perfect mix of lemon and lime juice, combined with peppermint schnapps and tequila. Impress your guests and be the star bartender at any party. Make it even easier with a juicer or squeezer for your fresh citrus juices. Get ready to drop some acid (in a good way)!


Acid Drop Ingredients

Acid Drop Equipment

  • juicer, squeezer manual or automatic - if you mind using fresh juice

Acid Drop Recipe

  1. optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
  2. mix ingredients together
  3. prepare glass

Mastering the Acid Drop: A Bartender's Guide

As a professional bartender, I have served countless drinks to my customers. One drink that never fails to impress is the Acid Drop. This sweet and sour cocktail has been a crowd favorite for decades. In this guide, I will share everything you need to know to make the perfect Acid Drop. From its history to its variations, and common mistakes bartenders make when making this delicious drink.

Popularity

The Acid Drop is a popular cocktail that originated in the United States. Its exact origins are unclear, but it is believed to have been created in the 1980s. The drink gained popularity in the 1990s and has been a staple in many bars ever since.

The Acid Drop is famous for its sweet and sour taste, which comes from its ingredients. The cocktail typically consists of lemon juice, lime juice, peppermint schnapps, and tequila. The drink's vibrant green color makes it a visually appealing cocktail that is often served in a martini glass.

The Acid Drop is popular in many parts of the United States, but it is especially popular on the West Coast. It can be found in many bars and restaurants in California and other Western states.

Ingredient Roles

The Acid Drop is a simple cocktail that requires only a few ingredients. Each ingredient plays an essential role in creating the drink's unique taste.

  • Lemon juice and lime juice: These two ingredients provide the drink's sour taste. It is essential to use fresh juice to get the best flavor.
  • Peppermint schnapps: This ingredient adds a sweet, minty flavor to the drink.
  • Tequila: The tequila adds a slight smokiness to the cocktail and balances out the sweetness of the schnapps.

How to Garnish

Garnishing is an important part of creating the perfect cocktail. The Acid Drop is typically served with a sugar rim and a lime wheel.

To rim the glass with sugar, use a lime wedge to wet the rim of the glass. Dip the rim into a small bowl of sugar and rotate until the rim is fully coated.

To add a lime wheel, cut a thin slice of lime and make a small cut halfway through the slice. Place the lime wheel on the rim of the glass.

Variations

The Acid Drop is a versatile cocktail that can be adapted to meet different dietary needs and preferences. Here are some popular variations of the Acid Drop:

Virgin/Mocktail Version

To make a virgin or mocktail version of the Acid Drop, simply omit the tequila. Replace it with soda water or lemon-lime soda.

Gluten-Free Version

The Acid Drop is naturally gluten-free, but it's important to choose gluten-free brands of peppermint schnapps and tequila. Some popular gluten-free brands include Tito's Handmade Vodka and Herradura Tequila.

Vegan Version

The Acid Drop is already vegan, but it's important to choose a vegan-friendly brand of peppermint schnapps. Some popular vegan brands include DeKuyper and Hiram Walker.

Keto Version

To make a keto-friendly version of the Acid Drop, replace the peppermint schnapps with peppermint extract and use a zero-calorie sweetener like Stevia.

Low-Calorie Version

To make a low-calorie version of the Acid Drop, use a sugar-free sweetener and replace the schnapps with a low-calorie alternative like flavored vodka.

Common Mistakes when Making

As with any cocktail, there are some common mistakes bartenders make when making the Acid Drop. Here are some of the most common mistakes and how to avoid them:

  • Using bottled juice: Fresh juice is essential to get the best flavor. Use a juicer or squeezer to extract the juice from fresh lemons and limes.
  • Overpouring: The Acid Drop is a potent cocktail, and it's important to measure the ingredients carefully. Use a jigger or a measuring cup to ensure you are using the correct amount of each ingredient.
  • Skipping the sugar rim: The sugar rim is an essential part of the Acid Drop's presentation and flavor. Don't skip it!
  • Using cheap ingredients: The Acid Drop is a simple cocktail, but it's important to use quality ingredients to get the best flavor. Choose a high-quality tequila and peppermint schnapps.

In conclusion, the Acid Drop is a popular and delicious cocktail that can be adapted to meet different dietary needs and preferences. By following these tips and avoiding common mistakes, you can create the perfect Acid Drop every time. Cheers!

If you are going to order Acid Drop in a bar, don’t forget to mention all the ingredients to the bartender. Acid Drop can be served with different ingredients in different places.