Complete drink recipe for dry vermouth 🍾 based cocktail 🍸 is mixed with 2 extra ingredients 🍾: Canadian Whiskey, Pineapple Juice
Algonquin Bar Punch Ingredients
- 1 oz dry vermouth
- 2 oz Canadian Whiskey
- 1 oz Pineapple Juice
Algonquin Bar Punch Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- knife - to prepare garnish slice
Algonquin Bar Punch Recipe
- fill a shaker half full with ice cubes so you can properly chill ingredients
- shake till perfectly chilled
- fill glass
Cheers ! Enjoy your drink !
If you are going to order Algonquin Bar Punch in a bar, don’t forget to mention all the ingredients to the bartender. Algonquin Bar Punch can be served with different ingredients in different places.