Looking for a cocktail that's easy to make but still packs a punch? Look no further than the Angel Face! This delicious drink is made with just three ingredients - gin, apricot brandy, and apple brandy - and garnished with a slice of orange. Simply shake everything together in a shaker with a strainer and strain into a cocktail glass. Perfect for impressing guests at your next party or for enjoying on a quiet night in.
Angel Face Ingredients
Angel Face Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
Angel Face Recipe
- fill a shaker half full with ice cubes to chill all the ingredients properly
- shake till perfectly chilled
- strain into cocktail glass without ice
- use Orange for garnish
Recommend: serve in Cocktail glassThe conical shape of the cocktail glass brings to mind martini for most people. Cocktail glasses are for drinks with a volume of 3 to 6 ounces that are usually served "up" without ice.
How to Make the Angel Face Cocktail: A Guide for Bartenders and Cocktail Enthusiasts
As a professional bartender, it's essential to know how to make a variety of cocktails to satisfy your customers' preferences. One such cocktail is the Angel Face, a classic cocktail that has been around for decades. In this guide, we'll explore the history and popularity of the Angel Face cocktail, its ingredients and garnishes, variations, common mistakes, and more.
The Angel Face cocktail is a classic cocktail that originated in the early 1900s. The cocktail is famous for its combination of three potent ingredients: gin, apricot brandy, and apple brandy. The cocktail has a sweet and fruity taste, making it a popular choice for those who enjoy fruity cocktails.
The Angel Face cocktail is famous for its appearance, which is visually appealing due to the orange garnish. The cocktail has also gained popularity due to its geographic reach, being served in bars and restaurants worldwide.
The Angel Face cocktail has three ingredients: gin, apricot brandy, and apple brandy. Each ingredient has a unique role in making the cocktail.
Gin is a crucial ingredient in the Angel Face cocktail, providing a bold and distinct flavor. When choosing gin for the cocktail, it's essential to choose a quality brand. Some popular gin brands in the USA include Beefeater, Tanqueray, and Bombay Sapphire.
Apricot brandy is a sweet and fruity liqueur that adds a unique flavor to the cocktail. Some popular apricot brandy brands in the USA include Rothman & Winter and Marie Brizard.
Apple brandy gives the cocktail a smooth and rich taste, balancing out the sweetness from the apricot brandy. Some popular apple brandy brands in the USA include Laird's, Clear Creek, and Germain-Robin.
How to Garnish
Garnishing is an essential aspect of making the Angel Face cocktail. A simple orange garnish adds a pop of color and complements the fruity flavors of the cocktail.
To garnish the cocktail, cut a thin slice of orange and place it on the edge of the cocktail glass. You can also use an orange twist by cutting a thin strip of orange peel and twisting it over the cocktail to release the essential oils.
The Angel Face cocktail can be easily adapted to suit different dietary needs and preferences. Here are some variations of the Angel Face cocktail:
To make a virgin or mocktail version of the Angel Face cocktail, simply omit the gin and replace the apricot and apple brandy with non-alcoholic alternatives such as apricot nectar and apple juice. You can also add a splash of lemon juice for a tart taste.
The Angel Face cocktail is gluten-free, but it's important to ensure that the ingredients used are also gluten-free. Some gin brands may contain gluten, so it's crucial to check the labels before use.
The Angel Face cocktail is vegan-friendly, but it's necessary to ensure that the ingredients used are also vegan. Some apricot brandy brands may contain animal products, so it's essential to check the labels before use.
To make a keto-friendly version of the Angel Face cocktail, replace the apricot brandy with a sugar-free apricot syrup or extract. You can also use a low-carb apple brandy or apple cider vinegar.
To make a low-calorie version of the Angel Face cocktail, use a low-calorie gin such as Bombay Sapphire Light or replace the gin with a low-calorie alternative such as vodka. You can also use a low-calorie apricot and apple brandy or use fresh fruit juices instead.
Common Mistakes when Making
When making the Angel Face cocktail, there are some common mistakes to avoid:
- Using too much or too little of any ingredient can throw off the balance of the cocktail.
- Not using quality ingredients can affect the taste of the cocktail.
- Using a dirty shaker can affect the taste and appearance of the cocktail.
- Not garnishing the cocktail can make it look less appealing.
To avoid these mistakes, ensure that you use quality ingredients, measure the ingredients correctly, use a clean shaker, and garnish the cocktail appropriately.
In conclusion, the Angel Face cocktail is a classic cocktail that has stood the test of time. As a bartender, it's essential to know how to make this cocktail and its variations to satisfy your customers' preferences. With this guide, you'll be able to make the perfect Angel Face cocktail every time.
If you are going to order Angel Face in a bar, don’t forget to mention all the ingredients to the bartender. Angel Face can be served with different ingredients in different places.