Complete drink recipe for Creme de Cacao 🍾 based cocktail 🍸 is mixed with 4 extra ingredients 🍾: Plum Liqueur Maraska Sljivovica, Gin Sloe Gabriel Boudier, Cream, Ice
Angels Pash Ingredients
- 30 ml Creme de Cacao
- 15 ml Plum Liqueur Maraska Sljivovica
- 15 ml Gin Sloe Gabriel Boudier
- 50 ml Cream
- 100 ml Ice
Angels Pash Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
Angels Pash Recipe
- fill a shaker half full with ice cubes so you can properly chill ingredients
- shake till perfectly chilled
- serve in glass
Cheers ! Enjoy your drink !
If you are going to order Angels Pash in a bar, don’t forget to mention all the ingredients to the bartender. Angels Pash can be served with different ingredients in different places.
