Complete drink recipe for Apricot Brandy 🍾 based cocktail 🍸 is mixed with 3 extra ingredients 🍾: white rum, Orange juice, Lemon juice
Apricot Crush Ingredients
- 1.5 oz Apricot Brandy
- 0.5 oz white rum
- 1 oz Orange juice
- 0.5 oz Lemon juice
Apricot Crush Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Apricot Crush Recipe
- optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker half full with ice cubes to chill all the ingredients properly
- shake till perfectly chilled
- prepare glass
Cheers ! Enjoy your drink !
If you are going to order Apricot Crush in a bar, don’t forget to mention all the ingredients to the bartender. Apricot Crush can be served with different ingredients in different places.
