Complete drink recipe for Apricot Brandy 🍾 based cocktail 🍹 is mixed with 3 extra ingredients 🍾: Lemon juice, superfine sugar, Club Soda in Highball glass
Apricot Fizz Ingredients
- 2.5 oz Apricot Brandy
- 1 oz Lemon juice
- 0.5 tsp superfine sugar
- 4 oz Club Soda
Apricot Fizz Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Apricot Fizz Recipe
- consider making fresh Lemon juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
- fill a shaker halfway with ice cubes to cool the ingredients properly
- shake till perfectly chilled
- serve in Highball glass halfway with ice
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Apricot Fizz in a bar, don’t forget to mention all the ingredients to the bartender. Apricot Fizz can be served with different ingredients in different places.
