Complete drink recipe for Apricot Brandy 🍾 based cocktail 🍸 is mixed with 5 extra ingredients 🍾: Lemon juice, Angostura bitters, egg, Apricot, Lemon, Maraschino Cherry
Apricot Sour Ingredients
- 1 oz Apricot Brandy
- 1 oz Lemon juice
- 1 dash Angostura bitters
- 1 dash egg
- 1 wedge Apricot
- garnish Lemon, Maraschino Cherry
Apricot Sour Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- knife - to prepare garnish slice
- juicer, squeezer manual or automatic - if you mind using fresh juice
Apricot Sour Recipe
- optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker halfway with ice cubes
- shake till perfectly chilled
- serve in glass
- use the Lemon, Maraschino Cherry as garnish
Cheers ! Enjoy your drink !
If you are going to order Apricot Sour in a bar, don’t forget to mention all the ingredients to the bartender. Apricot Sour can be served with different ingredients in different places.
