Complete drink recipe for Tequila Silver 🍾 based cocktail 🥂 is mixed with 6 extra ingredients 🍾: Aperol, Apple Brandy, Lemon juice, Cinnamon, Champagne, Cinnamon in Champagne glass
Autumn In Jalisco Ingredients
- 1-1/2 oz Tequila Silver
- 1/2 oz Aperol
- 1/2 oz Apple Brandy
- 1/2 oz Lemon juice
- pinch Cinnamon
- - chilled Champagne
- garnish Cinnamon
Autumn In Jalisco Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Autumn In Jalisco Recipe
- consider making fresh Lemon juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
- fill a shaker halfway with ice cubes
- shake till perfectly chilled
- prepare Champagne glass
- garnish with Cinnamon if desired
Recommend: serve in Champagne glass
Often called champagne flute. The tapering rim of this tall, thin glass is meant to keep the Champagne's bubbles in the glass for a longer period of time. Flutes carry 7 to 11 ounces of liquid. Champagne flutes are also ideal for showcasing the garnish of a cocktail. When a long lemon twist is coiled within the glass, it looks magnificent.Cheers ! Enjoy your drink !
If you are going to order Autumn In Jalisco in a bar, don’t forget to mention all the ingredients to the bartender. Autumn In Jalisco can be served with different ingredients in different places.
