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Backhanded Panda Drink recipe

Cocktail glass

Get the party started with Backhanded Panda - a refreshing and invigorating cocktail that combines the sweet and fruity flavors of Chambord raspberry and lychee liqueurs with the energy boost of Red Bull. Don't have a muddler? No problem! A wooden spoon will do the trick. Impress your guests with this easy-to-make and delicious drink.


Backhanded Panda Ingredients

Backhanded Panda Equipment

  • muddler - don't give up when you don't have one, wooden spoon will save you

Backhanded Panda Recipe

  1. mix the ingredients together with ice
  2. prepare glass

The Backhanded Panda Cocktail: A Unique and Delicious Drink

If you're a fan of cocktails, you've likely tried or heard of the Backhanded Panda. This unique and delicious drink has gained popularity in recent years, and for good reason. In this article, we'll explore the history and origins of the Backhanded Panda, its ingredients and garnishes, variations, and common mistakes to avoid when making it.

Popularity

The Backhanded Panda is a relatively new cocktail compared to classic drinks like the Old Fashioned or Martini. Its origins can be traced back to the mid-2000s, when it first appeared on the menu of the Buddha Bar in Paris, France. Since then, the Backhanded Panda has gained popularity worldwide, and can be found on the menu of many bars and restaurants.

The Backhanded Panda is named after the giant panda, a bear species native to China. The drink's ingredients and garnishes are said to represent the black and white colors of the panda. The cocktail is also known for its unique appearance, which features a layered effect due to the use of Red Bull energy drink.

Ingredients

The Backhanded Panda is made up of four simple ingredients: Chambord raspberry liqueur, lychee liqueur, Red Bull energy drink, and limes. Each ingredient plays an important role in the overall taste and appearance of the cocktail.

  • Chambord raspberry liqueur: This sweet liqueur adds a fruity flavor to the cocktail, with notes of raspberry and blackberry. Chambord is made in France, but can be found at most liquor stores in the United States.
  • Lychee liqueur: This Asian-inspired liqueur adds a floral and fruity flavor to the cocktail, with notes of lychee fruit. Lychee liqueur can be found at most liquor stores in the United States, but if you can't find it, you can substitute it with another fruit-flavored liqueur.
  • Red Bull energy drink: This energy drink adds a unique twist to the cocktail, with its sweet and slightly acidic flavor. Red Bull can be found at most grocery stores and gas stations in the United States.
  • Limes: Fresh lime juice is added to the cocktail for a tart and citrusy flavor. Limes can be found at most grocery stores in the United States.

Ingredient Roles

When making the Backhanded Panda, it's important to understand the role that each ingredient plays in the cocktail. The Chambord raspberry liqueur and lychee liqueur are used as the base of the cocktail, providing a sweet and fruity flavor. The Red Bull energy drink is then added on top, creating a layered effect and adding a unique twist to the cocktail. Finally, fresh lime juice is added to balance out the sweetness and add a tart and citrusy flavor.

How to Garnish

The Backhanded Panda is often garnished with a lime wheel or wedge. To garnish the cocktail, simply cut a lime into thin slices or wedges and place one on the rim of the glass. The lime adds a pop of color and a fresh aroma to the cocktail.

Variations

Like any cocktail, there are many variations of the Backhanded Panda that cater to different dietary needs and preferences. Here are a few popular variations:

  • Virgin/Mocktail Version: To make a non-alcoholic version of the Backhanded Panda, simply omit the Chambord and lychee liqueurs and replace them with fruit juices or syrups. You can also use a non-alcoholic energy drink in place of Red Bull.
  • Gluten-Free Version: The Backhanded Panda is naturally gluten-free, as none of its ingredients contain gluten. However, be sure to check the labels of the Chambord and lychee liqueurs, as some brands may contain trace amounts of gluten.
  • Vegan Version: The Backhanded Panda is vegan-friendly, as none of its ingredients are derived from animals.
  • Keto Version: To make a low-carb/keto-friendly version of the Backhanded Panda, use a sugar-free energy drink and sweeten the cocktail with a keto-friendly sweetener like stevia.
  • Low-Calorie Version: To make a low-calorie version of the Backhanded Panda, use a sugar-free energy drink and reduce the amount of Chambord and lychee liqueurs used in the cocktail.

Common Mistakes

When making the Backhanded Panda, there are a few common mistakes to avoid. Here are some tips to ensure your cocktail turns out perfectly:

  • Don't skip the muddling step: Muddling the lime juice with the Chambord and lychee liqueurs is essential to infuse the flavors and create a smooth texture.
  • Use a wooden spoon if you don't have a muddler: If you don't have a muddler, you can use a wooden spoon to muddle the ingredients. Simply press down on the ingredients with the back of the spoon to release the flavors.
  • Don't overdo the Red Bull: Adding too much Red Bull can overpower the other flavors in the cocktail. Stick to the recommended amount of 1/3 can per cocktail.
  • Use fresh lime juice: Fresh lime juice adds a bright and citrusy flavor to the cocktail. Avoid using bottled lime juice, as it can taste artificial.

In conclusion, the Backhanded Panda is a unique and delicious cocktail that has gained popularity in recent years. Its combination of fruity liqueurs, Red Bull energy drink, and fresh lime juice creates a layered and flavorful drink that is perfect for any occasion. With a few simple variations and garnishes, the Backhanded Panda can be customized to cater to any dietary needs or preferences. So why not give it a try at your next cocktail party?

If you are going to order Backhanded Panda in a bar, don’t forget to mention all the ingredients to the bartender. Backhanded Panda can be served with different ingredients in different places.