Complete drink recipe for white rum 🍾 based cocktail 🍸 is mixed with 9 extra ingredients 🍾: Passionfruit Liqueur, Triple Sec, Grenadine, Lime juice, Orange juice, Kumquat, Cherry, Mint, Kumquat, Maraschino Cherry, Mint in Cocktail glass
Barbossa Ingredients
- 1 oz white rum
- 1/2 oz Passionfruit Liqueur
- 2 tsp Triple Sec
- 2 tsp Grenadine
- 1 tbsp Lime juice
- 2 oz Orange juice
- slice Kumquat
- - for Cherry
- leaf Mint
- garnish Kumquat, Maraschino Cherry, Mint
Barbossa Equipment
- kitchen strainer - dispose of fruit pieces
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
- juicer, squeezer manual or automatic - if you mind using fresh juice
Barbossa Recipe
- consider making fresh Lime juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
- fill a shaker halfway with ice cubes to cool the ingredients properly
- shake till perfectly chilled
- prepare Cocktail glass
- use the Kumquat, Maraschino Cherry, Mint as garnish
Recommend: serve in Cocktail glass
The conical shape of the cocktail glass brings to mind martini for most people. Cocktail glasses are for drinks with a volume of 3 to 6 ounces that are usually served "up" without ice.Cheers ! Enjoy your drink !
If you are going to order Barbossa in a bar, don’t forget to mention all the ingredients to the bartender. Barbossa can be served with different ingredients in different places.
