Complete drink recipe for Izarra Green 🍾 based cocktail 🍹 is mixed with 6 extra ingredients 🍾: Rum Light White, Lime juice, Sugar Syrup, soda water, Ice, Mint in Highball glass
Basque Mojito Ingredients
- 30 ml Izarra Green
- 15 ml Rum Light White
- 15 ml Lime juice
- 10 ml Sugar Syrup
- 30 ml soda water
- 190 ml Ice
- Mint
Basque Mojito Equipment
- shaker - makes it easy to mixture and chill ingredients
- juicer, squeezer manual or automatic - if you mind using fresh juice
Basque Mojito Recipe
- optionally make fresh Lime juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker half full with ice cubes so you can properly chill ingredients
- shake till perfectly chilled
- fill Highball glass halfway with ice
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Basque Mojito in a bar, don’t forget to mention all the ingredients to the bartender. Basque Mojito can be served with different ingredients in different places.