Big Blue Meanie Drink recipe

Shake up your bartending skills with the Big Blue Meanie drink recipe! This refreshing cocktail features Bombay Saphire Gin, Blue Curacao liqueur, and Sweet and Sour mix. Just grab a shaker and a pint glass to whip up this deliciously blue drink that's perfect for any occasion. Impress your guests with this easy-to-make, yet impressive-looking cocktail!

Big Blue Meanie Ingredients

• 4 oz Bombay Saphire Gin
• 2 oz Blue Curacao liqueur
• 4 oz Sweet and Sour mix

Big Blue Meanie Equipment

Big Blue Meanie Recipe

Recommend: serve in Pint glass

The Big Blue Meanie: A Guide to Making the Perfect Cocktail

As a professional bartender, I have had the pleasure of serving countless cocktails to customers over the years. One of my personal favorites is the Big Blue Meanie. This cocktail is a beautiful blue color and features a unique flavor that is sure to impress. In this article, I will delve into the history and popularity of the Big Blue Meanie, its ingredients and garnishing tips, variations to suit different dietary requirements, and common mistakes to avoid when making this cocktail.

Popularity

The Big Blue Meanie cocktail is not as well-known as some other classic cocktails, but it has certainly made its mark in the world of mixology. The origins of this cocktail are unclear, but it is believed to have been created in the 1970s. It gained popularity in the 1980s, becoming a go-to drink for those looking for a sweet and sour cocktail with a unique blue color.

The Big Blue Meanie is famous for its bright blue color, which is achieved by adding Blue Curacao liqueur. This liqueur is made from the dried peel of the laraha citrus fruit, which is similar to an orange. It is produced in the Caribbean and is a staple in many tropical cocktails. The gin used in this cocktail is Bombay Sapphire, a premium gin that is well-known for its smooth flavor and botanicals.

Geographically, the Big Blue Meanie is found in many bars across the United States. It is often served in a pint glass and is a popular choice for those who enjoy a sweet and sour cocktail with a unique twist.

Ingredient Roles

To make the perfect Big Blue Meanie, you will need three main ingredients: Bombay Sapphire gin, Blue Curacao liqueur, and sweet and sour mix.

Bombay Sapphire Gin: This gin is the backbone of the Big Blue Meanie. It is a premium gin that is well-known for its smooth flavor and botanicals, which include juniper berries, lemon peel, coriander, and grains of paradise.

Blue Curacao Liqueur: This bright blue liqueur is made from the dried peel of the laraha citrus fruit. It is sweet and has a distinct orange flavor. It is added to the Big Blue Meanie to give it its unique blue color.

Sweet and Sour Mix: This mix is a combination of lemon juice, lime juice, and simple syrup. It provides the sweet and sour flavor that balances out the gin and Blue Curacao liqueur.

How to Garnish

Garnishing is an important part of making the perfect cocktail. For the Big Blue Meanie, you can add a slice of lemon or lime on the rim of the glass. You can also add a cherry on top of the drink. This adds a pop of color and a sweet flavor that complements the sweet and sour mix.

To make the perfect Big Blue Meanie, follow these steps:

1. Fill a shaker with ice.
2. Add 4 oz of Bombay Sapphire gin, 2 oz of Blue Curacao liqueur, and 4 oz of sweet and sour mix to the shaker.
3. Shake vigorously for 10-15 seconds.
4. Strain the mixture into a pint glass filled with ice.
5. Garnish with a slice of lemon or lime on the rim of the glass and a cherry on top of the drink.

Variations

To suit different dietary requirements, there are several variations of the Big Blue Meanie cocktail that you can try. Here are some ideas:

Virgin/Mocktail Version: To make a non-alcoholic version of the Big Blue Meanie, simply omit the gin and add more sweet and sour mix. You can also add a splash of soda water to give it some fizz.

Gluten-Free Version: The Big Blue Meanie is naturally gluten-free, so there is no need to make any substitutions.

Vegan Version: The Big Blue Meanie is vegan-friendly, as none of the ingredients are derived from animals.

Keto Version: To make a keto-friendly version of the Big Blue Meanie, you can substitute the sweet and sour mix with a keto-friendly sweetener, such as stevia or erythritol.

Low-Calorie Version: To make a low-calorie version of the Big Blue Meanie, you can substitute the sweet and sour mix with a low-calorie sweetener, such as Splenda or Truvia.

Common Mistakes When Making

Making a cocktail can be a tricky business, but with a little practice, anyone can become a master mixologist. Here are some common mistakes to avoid when making the Big Blue Meanie:

Using the Wrong Gin: The Big Blue Meanie requires Bombay Sapphire gin to achieve its signature flavor. Using a different gin can alter the taste of the cocktail.

Using Too Much Blue Curacao: While the blue color of the Big Blue Meanie is its signature feature, using too much Blue Curacao can make the cocktail overly sweet and throw off the balance of flavors.

Not Using Fresh Sweet and Sour Mix: The sweet and sour mix is a crucial component of the Big Blue Meanie. Using a pre-made mix or one that has been sitting in the fridge for too long can result in a flat-tasting cocktail.

Not Shaking the Cocktail Enough: Shaking the cocktail is essential to ensure that the ingredients are well-mixed and that the cocktail is chilled properly. Not shaking enough can result in a weak cocktail that lacks flavor.

In conclusion, the Big Blue Meanie is a unique and delicious cocktail that is sure to impress your guests. With the right ingredients, garnishing tips, and variations to suit different dietary requirements, you can make the perfect Big Blue Meanie every time. Just remember to avoid common mistakes and experiment with different variations to find your perfect recipe. Cheers!

If you are going to order Big Blue Meanie in a bar, don’t forget to mention all the ingredients to the bartender. Big Blue Meanie can be served with different ingredients in different places.