Get ready to impress your guests with this refreshing and fruity Black-Eyed Susan drink recipe! Made with vodka, white rum, Triple Sec, lime juice, apple juice, and orange juice, this cocktail is perfect for any occasion. The recipe is easy to follow, and you can even use a juicer or squeezer to make it extra fresh. Serve in a bowl and enjoy the perfect blend of sweet and tangy flavors. Perfect for beginners or seasoned bartenders, this recipe will surely be a crowd-pleaser!
Black-Eyed Susan Ingredients
- 1 - 1/4 Cups(s) Vodka
- 4 Cup(s) Orange juice
- 1 - 1/4 Cup(s) white rum
- Ice
- 3/4 Cup(s) Triple Sec
- 1 tbsp Lime juice
- 4 Cup(s) Apple Juice
Black-Eyed Susan Equipment
- juicer, squeezer manual or automatic - if you mind using fresh juice
Black-Eyed Susan Recipe
Chill all ingredients. Just before serving combine in a punch bowl. Unmold ice ring and float in bowl. Serve in tall glasses. Makes 10 large servings.
Recommend: serve in Bowl
The Black-Eyed Susan: A Popular Cocktail with a Rich History
The Black-Eyed Susan is a delicious and popular cocktail that has been enjoyed by many for decades. This drink is known for its bright orange color and refreshing taste, making it a perfect choice for anyone looking for a flavorful cocktail. In this article, we will take a closer look at the history, origins, and popularity of the Black-Eyed Susan, as well as the different variations and common mistakes people make when making this cocktail.
Popularity
The Black-Eyed Susan is a popular cocktail that is famous for being the official drink of the Preakness Stakes, which is a horse race that takes place in Baltimore, Maryland every year. This cocktail has been a tradition at the Preakness Stakes since the 1950s, and it is now an integral part of the event. The drink is named after the state flower of Maryland, which is the Black-Eyed Susan.
History and Origins
The Black-Eyed Susan cocktail was created in the early 20th century and was originally made with beer, lemon juice, and grenadine. Over time, the recipe evolved, and it now includes a variety of different ingredients, including vodka, orange juice, white rum, and triple sec. The cocktail is typically served in a bowl and is garnished with fresh fruit, such as orange slices, cherries, and strawberries.
Ingredient Roles
Each ingredient in the Black-Eyed Susan plays a crucial role in the overall flavor and texture of the cocktail. The vodka adds a strong flavor and increases the alcohol content, while the orange juice provides a sweet and tangy taste. The white rum adds a subtle flavor and smoothness to the drink, while the triple sec provides a slight bitterness. The lime juice adds a tartness, and the apple juice provides a fruity sweetness.
How to Garnish
Garnishing the Black-Eyed Susan is simple and can be done with a variety of different fruits. Some popular options include orange slices, cherries, and strawberries. To garnish the cocktail, simply place the fruit on top of the drink and serve.
Variations
The Black-Eyed Susan can be easily adapted to fit different dietary needs and preferences. Here are some popular variations:
Virgin/Mocktail Version
To make a virgin or mocktail version of the Black-Eyed Susan, simply omit the alcohol and increase the amount of orange juice and apple juice.
Gluten-Free Version
To make a gluten-free version of the Black-Eyed Susan, simply ensure that all of the ingredients used are gluten-free. Many brands offer gluten-free vodka and rum options.
Vegan Version
To make a vegan version of the Black-Eyed Susan, simply ensure that all of the ingredients used are vegan-friendly. Many brands offer vegan vodka and rum options.
Keto Version
To make a keto-friendly version of the Black-Eyed Susan, simply replace the apple juice with a sugar-free alternative, such as unsweetened almond milk.
Low-Calorie Version
To make a low-calorie version of the Black-Eyed Susan, simply reduce the amount of alcohol used and increase the amount of orange juice and apple juice.
Common Mistakes When Making
When making the Black-Eyed Susan, there are a few common mistakes that people often make. Here are some tips to help you avoid these mistakes:
- Don't use too much alcohol. The Black-Eyed Susan is a strong cocktail, so it's important to use the right amount of alcohol to ensure that the drink isn't overpowering.
- Don't use old or expired juice. Always make sure that the juice you use is fresh and hasn't expired.
- Don't overdo the garnishes. While garnishes can add a nice touch to the cocktail, it's important not to overdo it. Stick to one or two pieces of fruit per drink.
- Don't skip the lime juice. The lime juice adds a tartness to the cocktail that helps to balance out the sweetness of the other ingredients. Skipping this ingredient can result in a cocktail that is too sweet.
In conclusion, the Black-Eyed Susan is a delicious and popular cocktail that has a rich history. This cocktail is perfect for anyone looking for a refreshing and flavorful drink, and it can be easily adapted to fit different dietary needs and preferences. By following these tips and avoiding common mistakes, you can create the perfect Black-Eyed Susan cocktail every time.
If you are going to order Black-Eyed Susan in a bar, don’t forget to mention all the ingredients to the bartender. Black-Eyed Susan can be served with different ingredients in different places.
