Complete drink recipe for Brandy Blackcurrant 🍾 based cocktail 🍹 is mixed with 6 extra ingredients 🍾: Port Wine Tawny, Blackcurrant Syrup, soda water, Ice, Nutmeg, Blackcurrants in Highball glass
Blackcurrant Sangaree Ingredients
- 30 ml Brandy Blackcurrant
- 30 ml Port Wine Tawny
- 10 ml Blackcurrant Syrup
- 30 ml soda water
- 190 ml Ice
- Nutmeg
- Blackcurrants
Blackcurrant Sangaree Recipe
- stir the ingredients together with ice
- fill Highball glass half full with ice cubes
- top up with Port Wine Tawny
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Blackcurrant Sangaree in a bar, don’t forget to mention all the ingredients to the bartender. Blackcurrant Sangaree can be served with different ingredients in different places.
