Indulge in the refreshing taste of Blanc Cassis - a delightful concoction made with 1 oz Creme de Cassis and dry, white wine. Perfect for any occasion, this easy-to-make cocktail will leave your taste buds tingling with joy. Serve in a champagne glass and sip your way to pure bliss - a must-try for any beginner bartender in the USA!
Blanc Cassis Ingredients
- 1 oz Creme de Cassis
- - dry, White Wine
Blanc Cassis Recipe
- mix ingredients together
- serve in Champagne glass
- top up with White Wine
Recommend: serve in Champagne glass
Often called champagne flute. The tapering rim of this tall, thin glass is meant to keep the Champagne's bubbles in the glass for a longer period of time. Flutes carry 7 to 11 ounces of liquid. Champagne flutes are also ideal for showcasing the garnish of a cocktail. When a long lemon twist is coiled within the glass, it looks magnificent.The Popularity of Blanc Cassis
Blanc Cassis is a classic cocktail that dates back to the 1940s. It originated in the South of France, where it became a popular drink among locals and tourists alike. The cocktail is famous for its balance of flavors, combining the sweetness of Creme de Cassis with the crispness of dry white wine.
The drink has an elegant appearance, served in a champagne glass that showcases its light, pale color. It is often enjoyed as an aperitif or a dessert drink, making it a versatile choice for any occasion. The popularity of Blanc Cassis has spread beyond France, and it is now enjoyed worldwide.
Ingredient Roles in Blanc Cassis
Blanc Cassis is a simple cocktail that requires only two ingredients: Creme de Cassis and dry white wine. The Creme de Cassis is the star of the show, providing the sweet, fruity flavor that defines the cocktail. It is a blackcurrant liqueur that is made by macerating blackcurrants in alcohol and then adding sugar.
The dry white wine serves as the base of the cocktail, providing a crisp, refreshing taste that balances out the sweetness of the Creme de Cassis. It is important to use a dry white wine, as a sweet wine would make the cocktail too sugary.
How to Garnish Blanc Cassis
Blanc Cassis is typically served without a garnish, as the elegance of the drink speaks for itself. However, some bartenders may choose to add a small sprig of mint or a slice of lemon to enhance the flavor and appearance of the cocktail.
Variations of Blanc Cassis
Blanc Cassis can be easily modified to suit different dietary needs or preferences. Here are some variations that you can try:
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Virgin/Mocktail Version: To make a non-alcoholic version of Blanc Cassis, simply replace the dry white wine with sparkling water or soda.
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Gluten-Free Version: Most brands of Creme de Cassis are gluten-free, but it is important to check the label to be sure. Use a gluten-free dry white wine to ensure that the cocktail is safe for those with gluten sensitivities.
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Vegan Version: Creme de Cassis is typically vegan-friendly, but some brands may use animal products in the production process. Check the label to ensure that the brand you are using is vegan-friendly.
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Keto Version: Blanc Cassis is not keto-friendly due to the high sugar content of Creme de Cassis. To make a keto-friendly version, use a sugar-free blackcurrant syrup in place of the Creme de Cassis, and a dry white wine with low sugar content.
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Low-Calorie Version: Blanc Cassis is relatively low in calories, but to make it even lighter, use a low-calorie sweetener in place of the sugar in the Creme de Cassis.
Common Mistakes When Making Blanc Cassis
Here are some common mistakes that bartenders may make when making Blanc Cassis:
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Using a sweet white wine instead of a dry white wine, which makes the cocktail too sugary.
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Using too much Creme de Cassis, which overpowers the taste of the wine.
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Not chilling the wine before mixing the cocktail, which leaves the drink too warm.
To avoid these mistakes, be sure to use a dry white wine, measure the Creme de Cassis carefully, and chill the wine before mixing the cocktail.
Blanc Cassis is a classic cocktail that has stood the test of time. Its simplicity and elegance make it a favorite among cocktail enthusiasts, and its versatility allows for modifications to suit different preferences. By following these tips and avoiding common mistakes, you can create a perfect Blanc Cassis every time.
If you are going to order Blanc Cassis in a bar, don’t forget to mention all the ingredients to the bartender. Blanc Cassis can be served with different ingredients in different places.
