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Blue Moon Margarita Drink recipe

Cocktail glass

Shake up your bartending skills with this refreshing Blue Moon Margarita recipe! Made with Tequila Gold, Cointreau, and fresh lime juice, this cocktail is perfect for any occasion. Don't forget the salt rim and lime garnish for the ultimate presentation. Impress your guests with this easy-to-make cocktail that is sure to be a crowd-pleaser!


Blue Moon Margarita Ingredients

Blue Moon Margarita Equipment

  • shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
  • knife - to prepare garnish slice
  • juicer, squeezer manual or automatic - if you mind using fresh juice

Blue Moon Margarita Recipe

  1. consider making fresh Lime juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
  2. fill a shaker halfway with ice cubes
  3. shake till perfectly chilled
  4. strain into cocktail glass without ice
  5. use Lime, Salt for garnish

Recommend: serve in Cocktail glass

The conical shape of the cocktail glass brings to mind martini for most people. Cocktail glasses are for drinks with a volume of 3 to 6 ounces that are usually served "up" without ice.

The Blue Moon Margarita is a cocktail that has been gaining popularity in recent years. This refreshing drink is a twist on the classic margarita, with a beautiful blue color that is sure to impress your guests. In this article, we will take a closer look at the history and origins of the Blue Moon Margarita, the role of each ingredient, how to garnish it, different variations, common mistakes to avoid, and more.

Popularity

The Blue Moon Margarita is a relatively new cocktail, but it has quickly become a fan favorite in the United States. This cocktail is famous for its beautiful blue color, which is created by adding blue curaçao to the traditional margarita recipe. It is said that the Blue Moon Margarita was inspired by the Blue Moon Tavern in Seattle, which was a popular hangout spot for artists and writers in the 1950s and 1960s.

Ingredient Roles

The Blue Moon Margarita is made with tequila gold, Cointreau, lime juice, and blue curaçao. Each ingredient plays a crucial role in creating the perfect balance of flavors in this cocktail.

  • Tequila Gold: This is the base spirit of the Blue Moon Margarita. It adds a smoky, earthy flavor to the cocktail that is essential to its taste.
  • Cointreau: This is a type of triple sec that is made from sweet and bitter orange peels. It adds a subtle sweetness to the cocktail and helps to balance out the tartness of the lime juice.
  • Lime Juice: This is the sour component of the cocktail. It adds a refreshing tartness that is essential to the margarita.
  • Blue Curaçao: This is a blue-colored liqueur that is made from the dried peels of the laraha citrus fruit. It adds a sweet, orange flavor to the cocktail and gives it its signature blue color.

How to Garnish

The Blue Moon Margarita is typically garnished with a slice of lime and a sprinkle of salt. To prepare the garnish, cut a slice of lime and run it around the rim of the cocktail glass. Then, dip the rim of the glass into a small plate of salt to create a salt rim. Finally, place the lime slice on the edge of the glass and serve.

Variations

The Blue Moon Margarita can be easily adapted to suit different dietary needs and preferences. Here are some variations you can try:

  • Virgin/Mocktail Version: To make a non-alcoholic version of the Blue Moon Margarita, simply omit the tequila and Cointreau and replace them with a non-alcoholic alternative, such as Seedlip or a similar brand.
  • Gluten-Free Version: All of the ingredients in the Blue Moon Margarita are naturally gluten-free, so no substitutions are necessary.
  • Vegan Version: The Blue Moon Margarita is already vegan-friendly, as none of the ingredients are derived from animals.
  • Keto Version: To make a keto-friendly version of the Blue Moon Margarita, replace the Cointreau with a sugar-free alternative, such as Lakanto or a similar brand.
  • Low-Calorie Version: To make a low-calorie version of the Blue Moon Margarita, use a sugar-free sweetener instead of Cointreau, and use fresh lime juice instead of a pre-made mix. You can also reduce the amount of tequila used to lower the calorie count.
  • More Variations: You can experiment with different flavors by adding fresh fruit purees or changing up the type of tequila used. You can also try adding a splash of soda water to create a fizzy version of the cocktail.

Common Mistakes When Making

Here are some common mistakes to avoid when making the Blue Moon Margarita:

  • Using pre-made margarita mix: This can make the cocktail too sweet and overpower the other flavors.
  • Skipping the salt rim: The salt rim helps to balance out the tartness of the lime juice and adds a nice texture to the cocktail.
  • Using low-quality tequila: This can make the cocktail taste harsh and unbalanced. Always use a high-quality tequila gold for the best flavor.
  • Overmixing: This can dilute the flavors of the cocktail and make it taste watered down. Only mix the cocktail enough to combine the ingredients.

In conclusion, the Blue Moon Margarita is a fun and refreshing cocktail that is perfect for any occasion. With its beautiful blue color and perfect balance of flavors, it is sure to impress your guests. By following the tips and variations listed above, you can make this cocktail your own and adapt it to suit any dietary needs or preferences. So go ahead, mix up a batch of Blue Moon Margaritas, and enjoy!

If you are going to order Blue Moon Margarita in a bar, don’t forget to mention all the ingredients to the bartender. Blue Moon Margarita can be served with different ingredients in different places.