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Blue Raz Cosmo Drink recipe

Cocktail glass

Shake up your bartending game with our irresistible Blue Raz Cosmo recipe! Made with blueberry vodka, raspberry liqueur, sweet and sour mix, and a splash of lime juice, this cocktail is the perfect blend of tangy and sweet. Don't forget to garnish with a lime peel for an extra pop of flavor. Impress your guests with this easy-to-follow recipe, perfect for any occasion. Get mixing with our shaker and juicer equipment and serve up in a classic cocktail glass. Cheers!


Blue Raz Cosmo Ingredients

Blue Raz Cosmo Equipment

  • shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
  • juicer, squeezer manual or automatic - if you mind using fresh juice

Blue Raz Cosmo Recipe

  1. optionally make fresh Lime juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
  2. fill a shaker halfway with ice cubes to cool the ingredients properly
  3. shake till perfectly chilled
  4. strain into cocktail glass without ice
  5. Limecan be used for garnish

Recommend: serve in Cocktail glass

The conical shape of the cocktail glass brings to mind martini for most people. Cocktail glasses are for drinks with a volume of 3 to 6 ounces that are usually served "up" without ice.

The Blue Raz Cosmo: A Popular and Refreshing Cocktail

If you're a fan of fruity cocktails, then you've probably heard of the Blue Raz Cosmo. This colorful drink has gained popularity in recent years for its sweet and tangy taste, as well as its attractive blue color. In this article, we'll explore the history and origins of the Blue Raz Cosmo, its ingredients, variations, and common mistakes to avoid when making it.

Popularity

The Blue Raz Cosmo is a variation of the classic Cosmopolitan cocktail, which is believed to have originated in the United States in the 1970s. The original Cosmo was a pink drink made with vodka, triple sec, lime juice, and cranberry juice. It became famous in the 1990s thanks to the TV show "Sex and the City," where the main characters would often order it at their favorite bar.

The Blue Raz Cosmo, on the other hand, is a more recent creation. It's not clear who first came up with the idea of adding blueberry vodka and raspberry liqueur to the classic Cosmo recipe, but it's safe to say that it has become a hit among cocktail lovers. The Blue Raz Cosmo is now a popular drink in bars and restaurants throughout the United States, especially during the summer months.

Ingredients

To make a Blue Raz Cosmo, you will need the following ingredients:

  • 2 oz blueberry vodka
  • 1 oz raspberry liqueur
  • 1 oz sweet and sour mix
  • 2 tsp lime juice
  • Lime peel, for garnish
  • Lime wedge, for garnish

Blueberry vodka is the star of this cocktail, as it gives it its distinctive blue color and fruity flavor. You can use any brand of blueberry vodka, but some popular options in the United States include Smirnoff Blueberry, Absolut Berri Acai, and Svedka Blue Raspberry.

Raspberry liqueur adds a sweet and tangy taste to the cocktail, while sweet and sour mix provides a balanced sweetness and acidity. You can make your own sweet and sour mix by combining equal parts of simple syrup and fresh lemon or lime juice.

Lime juice adds a refreshing citrus flavor to the cocktail, and lime peel and wedge are used for garnish. You can use a peeler to create a thin strip of lime peel, and a wedge to add an extra burst of lime flavor to the drink.

Ingredient Roles

Each ingredient in the Blue Raz Cosmo serves a specific role in creating the perfect balance of flavors. Blueberry vodka is the base spirit, providing the alcohol content and fruity taste. Raspberry liqueur adds sweetness and tanginess, while sweet and sour mix balances the flavors and adds acidity.

Lime juice adds a refreshing citrus flavor and helps to cut through the sweetness of the other ingredients. Lime peel and wedge are used for garnish, adding an extra touch of visual appeal and aroma.

How to Garnish

Garnishing is an important part of making a cocktail, as it adds an extra element of visual and aromatic appeal. To garnish a Blue Raz Cosmo, follow these steps:

  1. Take a peeler and create a thin strip of lime peel.

  2. Twist the peel to release the oils and place it on the rim of the glass.

  3. Cut a lime wedge and squeeze it over the drink, then drop it into the glass.

The lime peel and wedge will add a fresh citrus aroma to the drink, while the lime peel on the rim of the glass will give it an extra touch of visual appeal.

Variations

There are several variations of the Blue Raz Cosmo that you can try, depending on your taste preferences and dietary restrictions. Here are a few ideas:

  • Virgin/mocktail version: To make a non-alcoholic version of the Blue Raz Cosmo, simply omit the blueberry vodka and raspberry liqueur, and replace them with blueberry juice and raspberry syrup. You can also add a splash of soda water for some fizz.

  • Gluten-free version: All the ingredients in the Blue Raz Cosmo are gluten-free, but if you're using a sweet and sour mix that contains malt vinegar, it may not be suitable for those with gluten intolerance. You can make your own gluten-free sweet and sour mix by using apple cider vinegar instead of malt vinegar.

  • Vegan version: The Blue Raz Cosmo is already vegan-friendly, as all the ingredients are plant-based.

  • Keto version: If you're following a keto diet, you can still enjoy a Blue Raz Cosmo by using a sugar-free sweet and sour mix and raspberry syrup. You can also use a low-carb blueberry vodka, such as Three Olives Berry Vodka.

  • Low-calorie version: To make a lower-calorie version of the Blue Raz Cosmo, use a sugar-free sweet and sour mix and raspberry syrup, and replace the blueberry vodka with a lower-calorie spirit, such as vodka or gin.

Common Mistakes When Making

Making a Blue Raz Cosmo is relatively easy, but there are a few common mistakes that you should avoid:

  • Using too much lime juice: Lime juice is an important ingredient in the Blue Raz Cosmo, but using too much of it can overpower the other flavors. Stick to the recipe and use only 2 tsp of lime juice.

  • Not straining the cocktail: When shaking the cocktail, make sure to use a strainer to get rid of any large pieces of ingredients, such as fruit parts or seeds. This will ensure a smooth and consistent texture.

  • Using too much sweet and sour mix: Sweet and sour mix can be quite sweet, so make sure to use only 1 oz of it in the cocktail. If you prefer a less sweet drink, you can use less sweet and sour mix and more lime juice instead.

  • Not garnishing the drink: Garnishing is an important part of making a cocktail, as it adds an extra element of visual and aromatic appeal. Don't skip the lime peel and wedge, as they will enhance the overall experience of the drink.

In conclusion, the Blue Raz Cosmo is a refreshing and fruity cocktail that has gained popularity in recent years. Whether you're looking for a mocktail version, a gluten-free option, or a keto-friendly version, there are plenty of variations to try. Just remember to follow the recipe, avoid common mistakes, and enjoy responsibly. Cheers!

If you are going to order Blue Raz Cosmo in a bar, don’t forget to mention all the ingredients to the bartender. Blue Raz Cosmo can be served with different ingredients in different places.