Blumpkin Drink recipe

Get ready to impress your guests with the unique and bold flavors of the Blumpkin drink - a must-try recipe for any beginner bartender! With just one pint of beer and a savory beef bouillon, this drink is sure to be a crowd-pleaser. Perfect for any adult gathering, elevate your bartending game with the Blumpkin drink today!

Blumpkin Ingredients

• 1 pint Beer
• 1 Beef Bouillion

Blumpkin Recipe

The Blumpkin: A Classic Beer Cocktail

As a professional bartender, I'm often asked about the most popular cocktails and mixed drinks. While there are countless recipes out there, one classic that always stands out is the Blumpkin. This beer cocktail has been around for decades and remains a favorite among many drinkers.

Popularity

The exact origins of the Blumpkin are unclear, but it's believed to have been created in the United States in the mid-20th century. The name itself is believed to be a play on words, combining the words "blunt" and "pumpkin," although it's unclear why these particular words were chosen.

Despite its unusual name, the Blumpkin has become a staple in many bars across the country. It's particularly popular in the Midwest, where beer cocktails are especially common. The drink is often served in a pint glass, giving it a distinctive appearance that sets it apart from other mixed drinks.

Ingredients

The Blumpkin is a simple cocktail that requires just two ingredients: beer and beef bouillon. The beer can be any type, although many people prefer a light lager or pilsner. The beef bouillon adds a savory flavor to the drink, making it a popular choice among those who enjoy a more robust cocktail.

To make a Blumpkin, simply pour a pint of beer into a glass and add a beef bouillon cube. Allow the cube to dissolve, then stir gently to mix the flavors together. The resulting drink should be savory and slightly salty, with a subtle beer flavor that balances out the richness of the bouillon.

How to Garnish

The Blumpkin is typically served without a garnish, although some bartenders may choose to add a slice of lime or lemon for a bit of extra flavor. The drink itself is already quite flavorful, so it doesn't necessarily need any additional embellishments.

Variations

Like any classic cocktail, the Blumpkin has spawned a number of variations over the years. Here are a few options to consider:

Virgin/Mocktail Version

For those who don't consume alcohol, a virgin or mocktail version of the Blumpkin can be made by simply omitting the beer. Instead, mix the beef bouillon cube with water or soda water to create a non-alcoholic version of the drink.

Gluten-Free Version

To make a gluten-free version of the Blumpkin, simply choose a gluten-free beer and make sure the beef bouillon cube is also gluten-free. Some popular gluten-free beer options include Omission Lager and Dogfish Head Tweason’ale.

Vegan Version

A vegan version of the Blumpkin can be made by using a vegetable bouillon cube instead of a beef bouillon cube. This will create a similar savory flavor that complements the beer without using any animal products.

Keto Version

To make a keto-friendly version of the Blumpkin, use a low-carb beer and beef bouillon cube. Some good options include Michelob Ultra and Budweiser Select.

Low-Calorie Version

For those who are counting calories, a low-calorie version of the Blumpkin can be made by using a light beer and a low-sodium beef bouillon cube. This will create a lighter version of the drink that still packs plenty of flavor.

Common Mistakes When Making

While the Blumpkin is a simple drink to make, there are a few common mistakes that can trip up even experienced bartenders. Here are some tips to keep in mind:

• Don't use too much bouillon. One cube is usually enough to flavor a pint of beer, so resist the urge to add more than that.
• Use a light touch when stirring. You don't want to overmix the drink and create too much foam.
• Choose your beer wisely. The type of beer you use will have a big impact on the final flavor of the drink, so choose something that complements the beef bouillon well.

Overall, the Blumpkin is a classic beer cocktail that's worth trying at least once. Whether you prefer it with a slice of lime or just a simple bouillon cube, this drink is sure to become a favorite in your cocktail repertoire.

If you are going to order Blumpkin in a bar, don’t forget to mention all the ingredients to the bartender. Blumpkin can be served with different ingredients in different places.