Home Drink Menu Open main menu

Blushing Geisha Drink recipe

Cocktail glass

Try the irresistible Blushing Geisha drink recipe! This refreshing and fruity concoction is made with vodka, sake, Creme de Fraise des Bois Liqueur, superfine sugar, and fresh strawberries. Mix and chill with a shaker, or use a wooden spoon to muddle. Perfect for beginner bartenders in the USA.


Blushing Geisha Ingredients

Blushing Geisha Equipment

  • shaker - allows you quickly mix and chill ingredients
  • muddler - don't give up when you don't have one, wooden spoon will save you

Blushing Geisha Recipe

  1. fill a shaker halfway with ice cubes to cool the ingredients properly
  2. shake till perfectly chilled
  3. fill glass

The Blushing Geisha: A Delightful and Elegant Cocktail

If you're looking for a cocktail that's both elegant and delicious, the Blushing Geisha might just be the drink for you. This cocktail has a sweet, fruity flavor that's perfect for sipping on a warm summer day or enjoying with friends at a dinner party.

Popularity

The Blushing Geisha is not one of the most well-known cocktails out there, but it has been gaining popularity in recent years. It is believed to have originated in Japan, but now it can be found in bars and restaurants all over the world. The name of the cocktail is inspired by the delicate, pink color of the drink, which is reminiscent of the traditional Japanese geisha.

Ingredients

The Blushing Geisha is made with a combination of vodka, sake, creme de fraise des bois liqueur, superfine sugar, and strawberries. Each ingredient plays an important role in the overall flavor of the cocktail.

  • Vodka: The vodka adds a smooth, crisp taste to the cocktail. It is a neutral spirit, which means it doesn't have a distinct taste, allowing the other ingredients to shine.

  • Sake: Sake is a Japanese rice wine that is often used in cocktails and cooking. It has a slightly sweet, delicate flavor that complements the other ingredients in the Blushing Geisha.

  • Creme de fraise des bois liqueur: This liqueur is made from wild strawberries and has a sweet, fruity flavor. It adds a bright, pink color to the cocktail and enhances the sweetness of the strawberries.

  • Superfine sugar: A small amount of superfine sugar is added to the cocktail to balance out the tartness of the strawberries and add a touch of sweetness.

  • Strawberries: Fresh strawberries are muddled in the cocktail to infuse the drink with their fruity flavor and add a pop of color.

How to Garnish

The Blushing Geisha is typically garnished with a fresh strawberry and a sprig of mint. To garnish the cocktail, simply slice a strawberry in half and place it on the rim of the glass. Add a sprig of mint next to the strawberry for a pop of green color and a fresh aroma.

Variations

There are several variations of the Blushing Geisha that you can try if you want to switch things up. Here are a few ideas:

  • Virgin/mocktail version: To make a non-alcoholic version of the Blushing Geisha, simply omit the vodka and sake and replace them with club soda or sparkling water. Keep the other ingredients the same for a delicious mocktail.

  • Gluten-free version: All of the ingredients in the Blushing Geisha are gluten-free, so there's no need to make any substitutions.

  • Vegan version: The Blushing Geisha is already a vegan cocktail, as none of the ingredients come from animal products.

  • Keto version: To make a keto-friendly version of the Blushing Geisha, replace the superfine sugar with a sugar substitute like Stevia or Erythritol.

  • Low-calorie version: To make a lower calorie version of the Blushing Geisha, use a sugar-free sweetener and replace the creme de fraise des bois liqueur with a low-calorie fruit juice like cranberry or pomegranate.

Common Mistakes

When making the Blushing Geisha, there are a few common mistakes to avoid:

  • Over-muddling the strawberries: When muddling the strawberries, be careful not to overdo it. You want to release the juices and flavor of the strawberries without completely pulverizing them.

  • Using the wrong type of sake: When choosing a sake for the Blushing Geisha, look for a sake that is light and dry. Avoid sweet sakes, as they can make the cocktail too sweet.

  • Forgetting the mint: The mint garnish is an important part of the Blushing Geisha. It adds a fresh aroma and a pop of green color that complements the pink hue of the cocktail.

Overall, the Blushing Geisha is a beautiful and delicious cocktail that is perfect for any occasion. With its sweet, fruity flavor and elegant appearance, it's sure to impress your guests and leave them wanting more.

If you are going to order Blushing Geisha in a bar, don’t forget to mention all the ingredients to the bartender. Blushing Geisha can be served with different ingredients in different places.