Complete drink recipe for Mango Puree 🍾 based cocktail 🥂 is mixed with 1 extra ingredient 🍾: Champagne in Champagne glass
Bombay Bellini Ingredients
- 1 Splash(s) Mango Puree
- 4 - 6 oz Champagne
Bombay Bellini Equipment
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
- knife - to prepare garnish slice
Bombay Bellini Recipe
- stir the ingredients together with ice
- pour into Champagne glass
Recommend: serve in Champagne glass
Often called champagne flute. The tapering rim of this tall, thin glass is meant to keep the Champagne's bubbles in the glass for a longer period of time. Flutes carry 7 to 11 ounces of liquid. Champagne flutes are also ideal for showcasing the garnish of a cocktail. When a long lemon twist is coiled within the glass, it looks magnificent.Cheers ! Enjoy your drink !
If you are going to order Bombay Bellini in a bar, don’t forget to mention all the ingredients to the bartender. Bombay Bellini can be served with different ingredients in different places.
