Complete drink recipe for Brandy 🍾 based cocktail 🍷 is mixed with 7 extra ingredients 🍾: dark rum, Lemon juice, Water, Dry Ginger Ale, Orange(s), Pineapple(s), Raspberries in Wine glass
Brandy Punch Ingredients
- 50 cl Brandy
- 12 cl dark rum
- 3 cl Lemon juice
- 20 cl Water
- 30 cl Dry Ginger Ale
- 1 Slice(s) Orange(s)
- 1 tbsp Pineapple(s)
- 1 tbsp Raspberries
Brandy Punch Equipment
- juicer, squeezer manual or automatic - if you mind using fresh juice
Brandy Punch Recipe
- consider making fresh Lemon juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
- mix the ingredients together with ice
- pour into Wine glass
Recommend: serve in Wine glass
Wine glasses are tricky because they come in a range of shapes and designs, each designed to different type of wine. The bowl of a white wine glass is higher, thinner, and more open at the rim. The bowl of a red wine glass is rounder, narrower, and has a more tapered rim.Cheers ! Enjoy your drink !
If you are going to order Brandy Punch in a bar, don’t forget to mention all the ingredients to the bartender. Brandy Punch can be served with different ingredients in different places.
