Complete drink recipe for Apricot Brandy 🍾 based cocktail 🍸 is mixed with 6 extra ingredients 🍾: Triple Sec, Milk, Cream, egg, superfine sugar, Nutmeg in Cocktail glass
Breakfast Eggnog Ingredients
- 3/4 oz Apricot Brandy
- 1/4 oz Triple Sec
- 2 oz Milk
- 1/4 oz Cream
- 1 egg
- 1 tsp superfine sugar
- Nutmeg
Breakfast Eggnog Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
Breakfast Eggnog Recipe
- fill a shaker halfway with ice cubes to cool the ingredients properly
- shake till perfectly chilled
- strain into cocktail glass without ice
Recommend: serve in Cocktail glass
The conical shape of the cocktail glass brings to mind martini for most people. Cocktail glasses are for drinks with a volume of 3 to 6 ounces that are usually served "up" without ice.Cheers ! Enjoy your drink !
If you are going to order Breakfast Eggnog in a bar, don’t forget to mention all the ingredients to the bartender. Breakfast Eggnog can be served with different ingredients in different places.
