Complete drink recipe for light rum 🍾 based cocktail 🍹 is mixed with 2 extra ingredients 🍾: Lemon juice, Maple syrup in Highball glass
Breakfast Rum Ingredients
- 3 oz light rum
- 1 oz Lemon juice
- 1 oz Maple syrup
Breakfast Rum Equipment
- shaker - allows you quickly mix and chill ingredients
- juicer, squeezer manual or automatic - if you mind using fresh juice
Breakfast Rum Recipe
- consider making fresh Lemon juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
- fill a shaker halfway with ice cubes to cool the ingredients properly
- shake till perfectly chilled
- serve in Highball glass full with ice cubes
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Breakfast Rum in a bar, don’t forget to mention all the ingredients to the bartender. Breakfast Rum can be served with different ingredients in different places.
