Unleash the bold flavors of the Bullshot drink with this easy-to-follow recipe! Made with 3 oz of vodka, 4 oz of beef bouillon, and a hint of salt and pepper, this savory cocktail is perfect for adult beginners in bartending. Impress your guests with a perfectly stirred drink served in a classy wine glass. Get ready to take your bartending skills to the next level!
Bullshot Ingredients
- 3 oz Vodka
- 4 oz beef bouillon
- Salt
- Pepper
Bullshot Equipment
- kitchen strainer - dispose of fruit pieces
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
Bullshot Recipe
- fill a shaker half full with ice cubes to chill all the ingredients properly
- shake till perfectly chilled
- prepare Wine glass
Recommend: serve in Wine glass
Wine glasses are tricky because they come in a range of shapes and designs, each designed to different type of wine. The bowl of a white wine glass is higher, thinner, and more open at the rim. The bowl of a red wine glass is rounder, narrower, and has a more tapered rim.The Bullshot: A Classic Cocktail with a Beefy Twist
As a professional bartender, I have seen many cocktail trends come and go. But there is one classic cocktail that has stood the test of time: The Bullshot. This savory cocktail has been a favorite of many for years, and it's not hard to see why. In this article, we'll explore the history, ingredients, garnishing techniques, variations, and common mistakes when making a Bullshot.
Popularity
The Bullshot is a cocktail that has been around since the 1950s. It is believed to have originated in the United States, where it gained popularity in the 1960s and 1970s. The name "Bullshot" is said to come from the combination of "bull" (as in beef bullion) and "shot" (as in a shot of liquor).
This cocktail is famous for its unique combination of beef bouillon and vodka. It's a savory twist on the classic Bloody Mary, and it's often served as a first course cocktail or as a brunch drink.
The Bullshot is also popular for its appearance. It is typically served in a wine glass, which makes it a great presentation cocktail.
Ingredient Roles
The Bullshot only has two main ingredients: vodka and beef bouillon. The vodka is the alcoholic base, and the beef bouillon provides the savory flavor. Salt and pepper are added to taste, and they help to balance out the flavors.
When making a Bullshot, it's important to choose the right type of vodka. I recommend using a high-quality vodka like Grey Goose or Belvedere. These vodkas have a clean taste that won't overpower the flavor of the beef bouillon.
The beef bouillon is the star of the show in a Bullshot. It's important to choose a high-quality bouillon that is rich and flavorful. I recommend using a brand like Better than Bouillon or Knorr.
How to Garnish
Garnishing a Bullshot is easy and fun. Since this cocktail has a savory flavor, you can get creative with your garnishes. Here are some ideas:
- Celery stalk: This is a classic garnish for a Bullshot. It adds a nice crunch and a pop of green color to the cocktail.
- Pickled vegetables: Pickled carrots, green beans, or asparagus are great garnishes for a Bullshot. They add a tangy flavor that complements the savory beef bouillon.
- Bacon: If you really want to go all out, you can garnish your Bullshot with a crispy bacon strip. It adds a smoky flavor that pairs well with the beef bouillon.
To garnish your Bullshot, simply skewer your chosen garnish and place it in the glass. You can also add a sprinkle of black pepper or a dash of Worcestershire sauce for added flavor.
Variations
The Bullshot is a versatile cocktail that can be customized to suit your taste preferences. Here are some popular variations:
- Virgin/Mocktail version: If you want to enjoy the savory flavor of the Bullshot without the alcohol, you can make a virgin version. Simply substitute the vodka with water or club soda.
- Gluten-free version: The Bullshot is naturally gluten-free, as long as you use a gluten-free beef bouillon. I recommend using a brand like Pacific Foods or College Inn.
- Vegan version: To make a vegan Bullshot, simply use a vegetable bouillon instead of beef bouillon. I recommend using a brand like Orrington Farms or Edward & Sons.
- Keto version: If you're following a keto diet, you can still enjoy a Bullshot. Simply use a lower-carb beef bouillon and skip the garnish.
- Low-calorie version: To make a low-calorie Bullshot, use a low-sodium beef bouillon and skip the bacon garnish. You can also add some fresh herbs like basil or cilantro for added flavor.
Common Mistakes when making
Making a Bullshot is easy, but there are a few common mistakes that people make. Here are some tips to avoid them:
- Using too much vodka: The Bullshot is a savory cocktail, so you don't want the vodka to overpower the beef bouillon. Stick to the recipe and use 3 oz of vodka.
- Not straining the cocktail: Beef bouillon can have chunks of meat and vegetables in it, so it's important to strain the cocktail before serving. Use a kitchen strainer to remove any solids.
- Not stirring the cocktail properly: To properly mix the flavors of the Bullshot, you need to stir it well. Use a metal straw or a teaspoon to stir the cocktail, or use a bar spoon if you want to be a pro.
In conclusion, the Bullshot is a classic cocktail that has a unique flavor and appearance. It's easy to make and customize, and it's a great way to add some variety to your cocktail menu. Whether you're a fan of savory cocktails or just looking for something new to try, the Bullshot is definitely worth a shot.
If you are going to order Bullshot in a bar, don’t forget to mention all the ingredients to the bartender. Bullshot can be served with different ingredients in different places.
