Complete drink recipe for white rum 🍾 based cocktail 🍹 is mixed with 6 extra ingredients 🍾: Agave Nectar, Lemon juice, Ginger Ale, Lemon, Ginger, Lemon, Ginseng in Highball glass
Cali Ginger Ingredients
- 2 oz white rum
- 1/4 oz Agave Nectar
- 3/4 oz Lemon juice
- Ginger Ale
- wedge Lemon
- - for Ginger
- garnish Lemon, Ginseng
Cali Ginger Equipment
- kitchen strainer - dispose of fruit pieces
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
- juicer, squeezer manual or automatic - if you mind using fresh juice
Cali Ginger Recipe
- consider making fresh Lemon juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
- fill a shaker halfway with ice cubes
- shake till perfectly chilled
- pour into Highball glass halfway with ice
- serve with a Lemon, Ginseng as a garnish if desired
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Cali Ginger in a bar, don’t forget to mention all the ingredients to the bartender. Cali Ginger can be served with different ingredients in different places.
