Complete drink recipe for Brandy 🍾 based cocktail 🍸 is mixed with 4 extra ingredients 🍾: Lemon juice, Egg White, Double Cream, Pineapple Syrup in Cocktail glass
Calvados Cream Ingredients
- 2 oz Brandy
- 0.5 oz Lemon juice
- 0.5 oz Egg White
- 1 oz Double Cream
- 1 tsp Pineapple Syrup
Calvados Cream Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Calvados Cream Recipe
- optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- pour the ingredients including ice into shaker and shake well
- serve in Cocktail glass
Recommend: serve in Cocktail glass
The conical shape of the cocktail glass brings to mind martini for most people. Cocktail glasses are for drinks with a volume of 3 to 6 ounces that are usually served "up" without ice.Cheers ! Enjoy your drink !
If you are going to order Calvados Cream in a bar, don’t forget to mention all the ingredients to the bartender. Calvados Cream can be served with different ingredients in different places.