Complete drink recipe for Coffee Liqueur 🍾 based cocktail 🍹 is mixed with 3 extra ingredients 🍾: Cream, Creme de Cacao, Hazelnut Liqueur in Highball glass
Candy Bar Ingredients
- 1 oz Coffee Liqueur
- 1 oz Cream
- 0.5 oz Creme de Cacao
- 0.5 oz Hazelnut Liqueur
Candy Bar Equipment
- classic kitchen blender or smoothie blender works too
Candy Bar Recipe
- mix the ingredients together with ice
- prepare Highball glass full with ice cubes
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Candy Bar in a bar, don’t forget to mention all the ingredients to the bartender. Candy Bar can be served with different ingredients in different places.
