Complete drink recipe for Gin 🍾 based cocktail 🍸 is mixed with 6 extra ingredients 🍾: Blue Citrus Liqueur Belanov, Vermouth Bianco Zarro, Vermouth Sweet Zarro, Orange juice, Ice, Orange Peel
Canyengue Tango Ingredients
- 30 ml Gin
- 10 ml Blue Citrus Liqueur Belanov
- 15 ml Vermouth Bianco Zarro
- 15 ml Vermouth Sweet Zarro
- 30 ml Orange juice
- 100 ml Ice
- Orange Peel
Canyengue Tango Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Canyengue Tango Recipe
- consider making fresh Orange juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
- fill a shaker half full with ice cubes so you can properly chill ingredients
- shake till perfectly chilled
- serve in glass
Cheers ! Enjoy your drink !
If you are going to order Canyengue Tango in a bar, don’t forget to mention all the ingredients to the bartender. Canyengue Tango can be served with different ingredients in different places.
