Complete drink recipe for Gin Teichenne Kinross Tropical 🍾 based cocktail 🍸 is mixed with 5 extra ingredients 🍾: Caperitif, Absinthe, Bitters Angostura, Ice, Cherry in Martini glass
Cape Cabaret Ingredients
- 30 ml Gin Teichenne Kinross Tropical
- 30 ml Caperitif
- 10 ml Absinthe
- 10 ml Bitters Angostura
- 100 ml Ice
- Cherry
Cape Cabaret Equipment
- kitchen strainer - dispose of fruit pieces
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
Cape Cabaret Recipe
- fill a shaker halfway with ice cubes to cool the ingredients properly
- shake till perfectly chilled
- strain into martini glass without ice
Recommend: serve in Martini glass
Cheers ! Enjoy your drink !
If you are going to order Cape Cabaret in a bar, don’t forget to mention all the ingredients to the bartender. Cape Cabaret can be served with different ingredients in different places.