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Caramel Apple Crisp Drink recipe

Cocktail glass

Indulge in the sweet and tangy flavors of fall with our caramel apple crisp drink recipe. Made with caramel vodka, apple schnapps, apple cider, and sour mix, this cocktail will satisfy your taste buds. Shake it up in a shaker with strainer and serve in a stylish cocktail glass. Perfect for any beginning bartender looking to impress guests this season.


Caramel Apple Crisp Ingredients

Caramel Apple Crisp Equipment

  • shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)

Caramel Apple Crisp Recipe

  1. fill a shaker half full with ice cubes to chill all the ingredients properly
  2. shake till perfectly chilled
  3. strain into cocktail glass without ice
  4. top up with Apple Cider

Recommend: serve in Cocktail glass

The conical shape of the cocktail glass brings to mind martini for most people. Cocktail glasses are for drinks with a volume of 3 to 6 ounces that are usually served "up" without ice.

The Caramel Apple Crisp Cocktail: A Delicious Fall Drink

As a professional bartender, I am excited to share with you all about the Caramel Apple Crisp cocktail. This cocktail is perfect for the fall season with its warm and cozy flavors. In this article, we’ll discuss the popularity of the Caramel Apple Crisp cocktail, its ingredients, how to garnish it, its variations, common mistakes when making it, and more.

Popularity

The Caramel Apple Crisp cocktail has become increasingly popular in recent years, especially during the fall season. This cocktail is famous for its combination of caramel, apple, and sour flavors. The appearance of the Caramel Apple Crisp cocktail is also quite beautiful, with its golden-brown color and garnish of apple slices.

The origins of the Caramel Apple Crisp cocktail are not clear, but it is believed to have originated in the United States. The cocktail has become popular all over the country, especially in areas with apple orchards, such as the Northeast region.

Ingredients

The Caramel Apple Crisp cocktail has a simple yet delicious combination of ingredients. Here are the ingredients you’ll need to make this cocktail:

  • 1 oz Caramel Vodka
  • 1/2 oz Apple Schnapps
  • 1 oz Apple Cider
  • 1/2 oz Sour mix

The Caramel Vodka is what gives this cocktail its caramel flavor, while the Apple Schnapps and Apple Cider provide the apple flavors. The Sour mix adds a tartness to the drink, which balances out the sweetness of the caramel and apple flavors.

How to Garnish

Garnishing the Caramel Apple Crisp cocktail is an important part of the presentation. A simple apple slice or a sprinkle of cinnamon on top of the drink can add a touch of elegance. Here’s how to garnish the Caramel Apple Crisp cocktail:

  • Cut a slice of apple and place it on top of the drink
  • Sprinkle cinnamon on top of the drink

Variations

The great thing about the Caramel Apple Crisp cocktail is that it can be easily modified to suit different dietary needs. Here are some variations of the Caramel Apple Crisp cocktail:

Virgin/Mocktail Version

To make a virgin or mocktail version of the Caramel Apple Crisp cocktail, simply omit the Caramel Vodka and the Apple Schnapps. Instead, use 1 oz of apple juice and 1/2 oz of lemon juice for the sour flavor.

Gluten-Free Version

To make a gluten-free version of the Caramel Apple Crisp cocktail, ensure that all the ingredients used are gluten-free. For example, use a gluten-free vodka brand like Tito’s Handmade Vodka.

Vegan Version

The Caramel Apple Crisp cocktail is already vegan-friendly, as all the ingredients used are plant-based.

Keto Version

To make a keto-friendly version of the Caramel Apple Crisp cocktail, you can use sugar-free caramel syrup and apple extract instead of the Caramel Vodka and Apple Schnapps.

Low-Calorie Version

To make a low-calorie version of the Caramel Apple Crisp cocktail, you can use a sugar-free sweetener like Stevia instead of the Sour mix, which is high in calories.

Common Mistakes when making

When making the Caramel Apple Crisp cocktail, there are some common mistakes to avoid. These include:

  • Using too much Sour mix, which can overpower the other flavors of the cocktail
  • Using low-quality ingredients, which can affect the taste of the drink
  • Not shaking the cocktail well enough, which can result in a weaker flavor

To avoid these mistakes, make sure to measure all the ingredients accurately, use high-quality ingredients, and shake the cocktail well for at least 10 seconds.

In conclusion, the Caramel Apple Crisp cocktail is a delicious fall drink that is perfect for any occasion. With its warm and cozy flavors, it’s no wonder that this cocktail has become increasingly popular in recent years. Whether you’re looking for a traditional or a modified version of this cocktail, there’s a recipe out there for everyone. So, gather the ingredients, shake up a drink, and enjoy the taste of fall in a glass.

If you are going to order Caramel Apple Crisp in a bar, don’t forget to mention all the ingredients to the bartender. Caramel Apple Crisp can be served with different ingredients in different places.