Cassis Orange Drink recipe

Indulge in the sweet and tangy flavors of our Cassis Orange Drink! Made with 2 oz of Blackcurrant Liqueur and 5 oz of fresh Orange juice, this drink is perfect for any occasion. Stir it up with a metal straw or a pro bar spoon for a perfectly mixed cocktail. Blend it up in a classic or smoothie blender, and for fresh juice, use a juicer or squeezer - it's that easy! Impress your guests with this delicious and refreshing drink.

Cassis Orange Ingredients

• 2 oz Blackcurrant Liqueur
• 5 oz Orange juice

Cassis Orange Equipment

Cassis Orange Recipe

The Cassis Orange: A Delicious and Versatile Cocktail

As a professional bartender, I have seen countless cocktails come and go in terms of popularity. However, one drink that has stood the test of time is the Cassis Orange. This classic cocktail is beloved for its sweet and tart flavor, its vibrant color, and its versatility. In this article, I will dive into the history and origins of the Cassis Orange, the role of its ingredients, how to properly garnish it, variations of the drink, common mistakes when making it, and more.

Popularity

The Cassis Orange is a cocktail that has been around for decades and has earned a reputation as a refreshing and delicious beverage. Its origins can be traced back to France, where the sweet and fruity blackcurrant liqueur known as cassis is a popular ingredient in both cocktails and non-alcoholic drinks. The combination of cassis and orange juice creates a perfect balance of sweet and tart flavors that makes the Cassis Orange a crowd-pleaser.

The Cassis Orange is famous for its vibrant color, which comes from the deep purple hue of the cassis liqueur. Its appearance is further enhanced by a slice of orange as a garnish, which adds a pop of bright orange to the drink. The Cassis Orange can be found on drink menus in bars and restaurants all over the world, and it is a staple in the repertoire of many home bartenders.

Ingredient Roles

The Cassis Orange is made with just two ingredients: blackcurrant liqueur and orange juice. The blackcurrant liqueur is the star of the show, providing the drink with its unique flavor and color. The orange juice serves to balance out the sweetness of the cassis and add a bright citrus note to the cocktail.

When making a Cassis Orange, it is important to use high-quality ingredients. The blackcurrant liqueur should be made with real fruit and have a rich, deep flavor. One popular brand of blackcurrant liqueur in the United States is Crème de Cassis de Dijon, which is imported from France and has a smooth, sweet taste. For the orange juice, it is always best to use freshly squeezed juice for the best flavor.

How to Garnish

Properly garnishing a cocktail can take it from good to great, and the Cassis Orange is no exception. To garnish a Cassis Orange, start by slicing a thin round of orange. Next, use a metal straw or teaspoon to stir the drink and mix the ingredients together. Finally, place the orange slice on the rim of the glass and serve. For a more professional touch, use a bar spoon to stir the cocktail instead of a straw or teaspoon.

Variations

The Cassis Orange is a versatile drink that can be adapted to suit a variety of tastes and dietary needs. Here are some variations of the classic recipe:

Virgin/Mocktail Version

For a non-alcoholic version of the Cassis Orange, simply omit the blackcurrant liqueur and replace it with a splash of blackcurrant syrup or juice. The orange juice can remain the same, and the drink can be garnished with a slice of orange as usual.

Gluten-Free Version

The Cassis Orange is already gluten-free, as neither cassis liqueur nor orange juice contain gluten. However, if you are concerned about cross-contamination, be sure to use certified gluten-free ingredients.

Vegan Version

The Cassis Orange is naturally vegan, as it does not contain any animal products. Simply use high-quality blackcurrant liqueur and fresh-squeezed orange juice, and avoid any pre-made mixes or syrups that may contain animal-derived ingredients.

Keto Version

For a keto-friendly version of the Cassis Orange, replace the orange juice with a low-carb juice option such as lemon or lime juice. You can also use a sugar-free blackcurrant syrup or make your own by simmering blackcurrants with a sugar substitute such as stevia or erythritol.

Low-Calorie Version

To make a lower-calorie version of the Cassis Orange, simply use a smaller amount of blackcurrant liqueur and orange juice. You can also use a sugar-free or low-calorie blackcurrant syrup or juice to reduce the calorie content.

Common Mistakes when Making

When making a Cassis Orange, there are a few common mistakes that can impact the quality of the drink. Here are some tips to avoid these mistakes:

• Using low-quality cassis liqueur: Be sure to use a high-quality cassis liqueur made with real fruit for the best flavor.
• Using bottled orange juice: Freshly squeezed orange juice will provide a much better flavor than bottled juice.
• Not stirring the drink properly: Use a bar spoon or metal straw to properly mix the ingredients together.
• Over-garnishing: Keep the garnish simple by using just a slice of orange. Too many garnishes can overpower the drink.

In conclusion, the Cassis Orange is a classic cocktail that has earned its place in the pantheon of beloved drinks. Its sweet and tart flavor, vibrant color, and versatility make it a favorite of both bartenders and drinkers alike. By using high-quality ingredients, properly garnishing the drink, and avoiding common mistakes, you can create a perfect Cassis Orange every time. Whether you are looking for a classic cocktail or a non-alcoholic option, the Cassis Orange is a drink that won't disappoint.

If you are going to order Cassis Orange in a bar, don’t forget to mention all the ingredients to the bartender. Cassis Orange can be served with different ingredients in different places.