Complete drink recipe for white creme de cacao 🍾 based cocktail 🍹 is mixed with 2 extra ingredients 🍾: Scotch Whiskey, Milk in Highball glass
Cherry Poppin` Scotty Ingredients
- 1.5 oz white creme de cacao
- 2 oz Scotch Whiskey
- 5 oz Milk
Cherry Poppin` Scotty Recipe
Pour single-malt scotch in collins glass over ice. Add Milk or cream until nearly filled. then pour Creme de Cacao slowly. layering on the top. Top with 2 maraschino cherries.
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Cherry Poppin` Scotty in a bar, don’t forget to mention all the ingredients to the bartender. Cherry Poppin` Scotty can be served with different ingredients in different places.
