Complete drink recipe for Pisco Fierro 🍾 based cocktail 🍸 is mixed with 4 extra ingredients 🍾: Lemon juice, Sugar Syrup, Egg White, Ice
Chilean Pisco Sour Ingredients
- 45 ml Pisco Fierro
- 30 ml Lemon juice
- 15 ml Sugar Syrup
- 10 ml Egg White
- 100 ml Ice
Chilean Pisco Sour Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Chilean Pisco Sour Recipe
- optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker halfway with ice cubes to cool the ingredients properly
- shake till perfectly chilled
- fill glass
Cheers ! Enjoy your drink !
If you are going to order Chilean Pisco Sour in a bar, don’t forget to mention all the ingredients to the bartender. Chilean Pisco Sour can be served with different ingredients in different places.
