Complete drink recipe for Chocolate Liqueur 🍾 based cocktail 🍸 is mixed with 6 extra ingredients 🍾: white rum, Coconut Cream, Ice, Pineapple, Cherry, Maraschino Cherry, Pineapple in Hurricane glass
Chocolate Colada Ingredients
- 1 oz Chocolate Liqueur
- 1 oz white rum
- 1 oz Coconut Cream
- 1 cup Ice
- - for Pineapple
- - for Cherry
- garnish Maraschino Cherry, Pineapple
Chocolate Colada Equipment
- knife - to prepare garnish slice
- classic kitchen blender or smoothie blender works too
Chocolate Colada Recipe
- stir the ingredients together with ice
- prepare Hurricane glass full with ice
- if preferred, serve with a Maraschino Cherry, Pineapple as a garnish
Recommend: serve in Hurricane glass
This glass's pear-shaped curve is reminiscent of classic hurricane lamps, which is how it got its name. It holds between 10 and 12 ounces and is often used for piña coladas and other frozen cocktails.Cheers ! Enjoy your drink !
If you are going to order Chocolate Colada in a bar, don’t forget to mention all the ingredients to the bartender. Chocolate Colada can be served with different ingredients in different places.
