Complete drink recipe for Almond Liqueur 🍾 based cocktail 🥂 is mixed with 4 extra ingredients 🍾: Creme de Cacao, Ice Cream, Chocolate Sauce, Vanilla Extract in Champagne glass
Chocolate Snow Bear Ingredients
- 1 oz Almond Liqueur
- 1 oz Creme de Cacao
- 5 oz Ice Cream
- 1/4 oz Chocolate Sauce
- 2 Dash(s) Vanilla Extract
Chocolate Snow Bear Equipment
- classic kitchen blender or smoothie blender works too
Chocolate Snow Bear Recipe
- mix all ingredients together
- serve in Champagne glass
Recommend: serve in Champagne glass
Often called champagne flute. The tapering rim of this tall, thin glass is meant to keep the Champagne's bubbles in the glass for a longer period of time. Flutes carry 7 to 11 ounces of liquid. Champagne flutes are also ideal for showcasing the garnish of a cocktail. When a long lemon twist is coiled within the glass, it looks magnificent.Cheers ! Enjoy your drink !
If you are going to order Chocolate Snow Bear in a bar, don’t forget to mention all the ingredients to the bartender. Chocolate Snow Bear can be served with different ingredients in different places.
