Complete drink recipe for Pernod 🍾 based cocktail 🍸 is mixed with 4 extra ingredients 🍾: Anisette Liqueur Baitz, Water, Sugar Syrup Gelatin, Ice
Classic Absinthe Ingredients
- 45 ml Pernod
- 15 ml Anisette Liqueur Baitz
- 20 ml Water
- 10 ml Sugar Syrup Gelatin
- 100 ml Ice
Classic Absinthe Equipment
- kitchen strainer - dispose of fruit pieces
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
Classic Absinthe Recipe
- fill a shaker half full with ice cubes to chill all the ingredients properly
- shake till perfectly chilled
- prepare glass
Cheers ! Enjoy your drink !
If you are going to order Classic Absinthe in a bar, don’t forget to mention all the ingredients to the bartender. Classic Absinthe can be served with different ingredients in different places.
