Complete drink recipe for Coconut Cream 🍾 based cocktail 🍹 is mixed with 6 extra ingredients 🍾: Lemon juice, Cherry Syrup, Milk, Angostura bitters, Ice, Pineapple, Maraschino Cherry in Highball glass
Coco-oco Ingredients
- 4 tsp Coconut Cream
- 2 tsp Lemon juice
- 1 tsp Cherry Syrup
- 3-1/2 oz Milk
- 4 dashes Angostura bitters
- 1/2 cup Ice
- garnish Pineapple, Maraschino Cherry
Coco-oco Equipment
- classic kitchen blender or smoothie blender works too
- juicer, squeezer manual or automatic - if you mind using fresh juice
Coco-oco Recipe
- optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- mix all ingredients together
- prepare ice filled Highball glass
- garnish with Pineapple, Maraschino Cherry if desired
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Coco-oco in a bar, don’t forget to mention all the ingredients to the bartender. Coco-oco can be served with different ingredients in different places.
