Get a taste of the tropics with this delicious Coconut Daiquiri recipe! Made with white rum, coconut rum, lime juice, and a touch of grenadine, this drink is the perfect balance of sweet and tangy. Garnish with a slice of lime and enjoy in a cocktail glass. Impress your friends and become a pro bartender with this easy-to-follow recipe. Cheers to summer!
Coconut Daiquiri Ingredients
- 1 oz white rum
- 1/2 oz coconut rum
- 1 oz Lime juice
- 1 tsp Grenadine
- garnish Lime
Coconut Daiquiri Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- knife - to prepare garnish slice
- juicer, squeezer manual or automatic - if you mind using fresh juice
Coconut Daiquiri Recipe
- optionally make fresh Lime juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker halfway with ice cubes to cool the ingredients properly
- shake till perfectly chilled
- strain into cocktail glass without ice
- if preferred, serve with a Lime as a garnish
Recommend: serve in Cocktail glass
The conical shape of the cocktail glass brings to mind martini for most people. Cocktail glasses are for drinks with a volume of 3 to 6 ounces that are usually served "up" without ice.The Coconut Daiquiri: A Classic Tropical Drink with a Twist
If you're looking for a refreshing tropical cocktail that tastes like a vacation in a glass, the Coconut Daiquiri is for you. This classic drink has been around for decades and has become a popular choice for anyone looking for a sweet and tangy drink that's perfect for sipping on a hot summer day.
Popularity
History and Origins
The Daiquiri is a classic Cuban cocktail that was invented in the late 1800s. The original recipe consisted of just three ingredients: rum, lime juice, and sugar. Over the years, the recipe has evolved, and today there are countless variations of the classic Daiquiri. The Coconut Daiquiri is one of these variations, and it's become a popular choice for anyone looking for a tropical twist on the classic cocktail.
Famous For
The Coconut Daiquiri is famous for its sweet and tangy flavor profile that's perfect for sipping on a hot summer day. It's also famous for its tropical twist, thanks to the addition of coconut rum and garnish.
Geographic
The Coconut Daiquiri is a popular drink in tropical destinations like the Caribbean and Hawaii. However, it's also a popular choice in bars and restaurants all around the world, thanks to its refreshing flavor and tropical twist.
Appearance
The Coconut Daiquiri is a beautiful drink that's sure to impress anyone. It's served in a cocktail glass and is garnished with a slice of lime. The drink is light pink in color, thanks to the addition of grenadine.
Ingredient Roles
To make a Coconut Daiquiri, you'll need the following ingredients:
- 1 oz white rum
- 1/2 oz coconut rum
- 1 oz lime juice
- 1 tsp grenadine
- Lime for garnish
The white rum is the base of the drink and provides the alcohol content. The coconut rum adds a tropical twist and enhances the coconut flavor. The lime juice adds a tangy flavor that balances out the sweetness of the drink. The grenadine adds a touch of sweetness and also gives the drink its light pink color. Finally, the lime garnish adds a pop of color and a fresh aroma to the drink.
How to Garnish
To garnish a Coconut Daiquiri, you'll need a slice of lime. Use a sharp knife to cut a thin slice of lime, and then use the knife to make a small slice in the center of the lime, so it can sit on the rim of the glass. Place the lime slice on the rim of the glass, and you're done!
Variations
Virgin/Mocktail Version
To make a virgin or mocktail version of the Coconut Daiquiri, simply omit the rum. You can replace the white rum with coconut water for a tropical twist.
Gluten-Free Version
All of the ingredients in the Coconut Daiquiri are gluten-free, so you don't need to make any substitutions to make a gluten-free version.
Vegan Version
The Coconut Daiquiri is already vegan, as none of the ingredients come from animal products.
Keto Version
To make a keto version of the Coconut Daiquiri, you'll need to use a sugar-free sweetener instead of grenadine. You can also use a low-carb coconut rum.
Low-Calorie Version
To make a low-calorie version of the Coconut Daiquiri, you can use a sugar-free sweetener instead of grenadine and replace the coconut rum with a low-calorie alternative.
Common Mistakes When Making
When making a Coconut Daiquiri, there are a few common mistakes to avoid:
- Using too much grenadine: Grenadine is a sweet syrup, and using too much can make the drink overly sweet. Stick to the recipe and use just 1 tsp of grenadine.
- Not straining the drink: It's important to use a shaker with a strainer to get rid of any large pieces of ingredients, such as fruit parts or seeds.
- Not using fresh lime juice: Fresh lime juice is essential for a good Coconut Daiquiri. Don't use bottled lime juice, as it won't have the same fresh flavor.
- Using the wrong type of rum: Be sure to use white rum and coconut rum for the best flavor. Don't use spiced rum or aged rum, as they will change the flavor of the drink.
Overall, the Coconut Daiquiri is a classic tropical drink that's perfect for sipping on a hot summer day. With the right ingredients and a little bit of practice, you can make a perfect Coconut Daiquiri every time. So grab your shaker, mix up a batch, and enjoy a taste of the tropics!
If you are going to order Coconut Daiquiri in a bar, don’t forget to mention all the ingredients to the bartender. Coconut Daiquiri can be served with different ingredients in different places.
