Complete drink recipe for Rum Coconut Kalani 🍾 based cocktail 🍹 is mixed with 6 extra ingredients 🍾: Coconut Syrup, soda water, Port Wine White, Ice, Nutmeg, Coconut in Highball glass
Coconut Sangaree Ingredients
- 30 ml Rum Coconut Kalani
- 10 ml Coconut Syrup
- 30 ml soda water
- 30 ml Port Wine White
- 190 ml Ice
- Nutmeg
- Coconut
Coconut Sangaree Recipe
- stir the ingredients together with ice
- serve in Highball glass full with ice cubes
- top up with Port Wine White
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Coconut Sangaree in a bar, don’t forget to mention all the ingredients to the bartender. Coconut Sangaree can be served with different ingredients in different places.
