Complete drink recipe for white rum 🍾 based cocktail 🥂 is mixed with 3 extra ingredients 🍾: Ice Cream, whipped cream, Coconut Shredded in Champagne glass
Coconut Toastie Ingredients
- 1 oz white rum
- 5 tbsp Ice Cream
- 0.25 oz whipped cream
- Coconut Shredded
Coconut Toastie Equipment
- classic kitchen blender or smoothie blender works too
Coconut Toastie Recipe
Combine all ingredients (except coconut) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute. garnish with shredded coconut. and serve.
Recommend: serve in Champagne glass
Often called champagne flute. The tapering rim of this tall, thin glass is meant to keep the Champagne's bubbles in the glass for a longer period of time. Flutes carry 7 to 11 ounces of liquid. Champagne flutes are also ideal for showcasing the garnish of a cocktail. When a long lemon twist is coiled within the glass, it looks magnificent.Cheers ! Enjoy your drink !
If you are going to order Coconut Toastie in a bar, don’t forget to mention all the ingredients to the bartender. Coconut Toastie can be served with different ingredients in different places.
