Mix up your communion with this refreshing drink recipe! Combine Creme de Menthe, Absolut Citron vodka, and fresh orange juice in a shaker with ice. Add a floater of grenadine syrup for a sweet twist. Perfect for beginner bartenders, impress your guests with this easy-to-make and delicious drink. Don't have a juicer? No problem, use store-bought orange juice instead. Try it out and elevate your bartending game!
Communion Ingredients
- 1 oz Creme de Menthe
- 1/2 oz Absolut Citron vodka
- of Orange juice
- floater grenadine syrup
- Ice
Communion Equipment
- shaker - allows you quickly mix and chill ingredients
- juicer, squeezer manual or automatic - if you mind using fresh juice
Communion Recipe
In shaker with ice, mix green Creme de Menth, Citron Vodka, and splash OJ, shake well. Fill shot glass 3/4 of the way with the mix and the pour Grenedine down the side of the shot glass so it will make a red bottom layer.
The Communion Cocktail: A Classic with Countless Variations
Are you looking for a classic cocktail that never goes out of style? Look no further than the Communion cocktail. This refreshing drink has been enjoyed for decades and is still a favorite among bartenders and cocktail enthusiasts alike. In this article, we'll dive into the history and popularity of the Communion, the role of its ingredients, how to garnish, and various substitutions and variations that can be made to suit different dietary needs and preferences.
Popularity
The Communion cocktail is a classic drink that has been around for many years. Its origins are unclear, but it is believed to have originated in the United States in the early 1900s. The cocktail is famous for its refreshing taste and beautiful appearance. The drink's name, Communion, suggests a religious connection, but this is purely speculative.
The cocktail is often served in a tall glass, with a floater of grenadine syrup, giving it a beautiful red hue. It is also common to garnish the drink with a slice of orange or a sprig of mint. The cocktail is a favorite at weddings, christenings, and other celebrations.
Ingredient Roles
The Communion cocktail is made up of four simple ingredients: Creme de Menthe, Absolut Citron vodka, orange juice, and grenadine syrup. Each ingredient plays a crucial role in the drink's overall flavor and appearance.
Creme de Menthe
Creme de Menthe is a sweet, mint-flavored liqueur that gives the Communion its refreshing taste. It is typically green in color, but clear varieties can also be used.
Absolut Citron Vodka
Absolut Citron vodka is a citrus-flavored vodka that adds a tangy kick to the Communion. Vodka is a neutral spirit, which means that it does not have a distinctive flavor of its own. Instead, it helps to balance out the other ingredients and gives the drink a smooth finish.
Orange Juice
Freshly squeezed orange juice is a crucial ingredient in the Communion cocktail. It adds a sweet, citrusy flavor and helps to balance out the other ingredients.
Grenadine Syrup
Grenadine syrup is a sweet, red syrup made from pomegranate juice. It is typically used as a floater in the Communion cocktail, giving the drink its beautiful red hue.
How to Garnish
Garnishing the Communion cocktail is simple but essential to its presentation. A slice of orange or a sprig of mint can be used to add a pop of color and flavor to the drink. To garnish the drink, simply place the orange slice or mint sprig on the rim of the glass.
Variations
The beauty of the Communion cocktail is that it can be easily adapted to suit different dietary needs and preferences. Here are a few variations of the classic Communion cocktail:
Virgin/Mocktail Version
To make a virgin or mocktail version of the Communion cocktail, simply omit the Absolut Citron vodka and replace it with extra orange juice or a citrus-flavored soda such as Sprite or 7-Up.
Gluten-Free Version
The Communion cocktail is already gluten-free, but if you want to make sure your ingredients are gluten-free, look for brands such as Absolut vodka and DeKuyper grenadine syrup, which are both gluten-free.
Vegan Version
To make a vegan version of the Communion cocktail, simply ensure that all your ingredients are vegan-friendly. Most Creme de Menthe and grenadine syrups are vegan, but it's always best to check the label to be sure.
Keto Version
For a keto-friendly version of the Communion cocktail, simply omit the orange juice and replace it with a low-carb alternative such as lemon juice or lime juice.
Low-Calorie Version
To make a low-calorie version of the Communion cocktail, simply use a low-calorie orange juice or citrus-flavored soda and omit the grenadine syrup.
Common Mistakes When Making
While the Communion cocktail is a simple drink to make, there are a few common mistakes to avoid:
Not Chilling the Ingredients
The Communion cocktail is best served chilled, so be sure to shake the ingredients in a shaker with ice to chill them before pouring them into the glass.
Using Store-Bought Juice
Freshly squeezed orange juice is essential to the flavor of the Communion cocktail. Avoid using store-bought juice, as it can be overly sweet and lack the natural citrus flavor of fresh juice.
Using Too Much Grenadine Syrup
Grenadine syrup is a sweetener, not a flavoring agent. Using too much can overpower the other ingredients and make the drink overly sweet. Use just enough to give the drink a beautiful red hue.
In conclusion, the Communion cocktail is a classic drink that has stood the test of time. With its refreshing taste and beautiful appearance, it is sure to be a hit at any celebration. By following these tips and variations, you can make the Communion cocktail your own and enjoy it in a way that suits your dietary needs and preferences. Cheers!
If you are going to order Communion in a bar, don’t forget to mention all the ingredients to the bartender. Communion can be served with different ingredients in different places.