Saddle up and get ready to taste the Wild West with this Cowboy Cock Sucker recipe! Made with a delicious blend of Butterscotch Schnapps and Irish Cream, this drink is perfect for anyone looking to lasso in some flavor. Whip up a batch and impress your friends at your next hoedown. Yeehaw!
Cowboy Cock Sucker Ingredients
- 0.66 Butterscotch Schnapps
- 0.33 Irish Cream
Cowboy Cock Sucker Recipe
layer in shot glass butter shots then irish cream
The Cowboy Cock Sucker: A Wild West Favorite
If you've ever been to a rowdy cowboy bar or a rodeo, you might have heard the phrase "Cowboy Cock Sucker" thrown around. No, it's not an insult - it's actually a popular shot that's been around for decades. In this post, we'll explore the origins of the Cowboy Cock Sucker, its ingredients and garnishes, variations, and common mistakes when making it.
Popularity
The Cowboy Cock Sucker shot has been a favorite of cowboys and rodeo-goers for years. While its exact origin is unknown, it's believed to have originated in the Wild West. The shot is typically made with just two ingredients: Butterscotch Schnapps and Irish Cream. Its name is certainly memorable and has contributed to its popularity.
The Cowboy Cock Sucker shot has become a staple in cowboy bars and is often featured on menus alongside other Wild West favorites like the Rusty Nail and the Whiskey Sour. Its popularity has spread beyond the West, and you can now find it on menus across the country.
Ingredient Roles
As mentioned, the Cowboy Cock Sucker shot is made with just two ingredients: Butterscotch Schnapps and Irish Cream. Both ingredients play an important role in the flavor of the shot.
The Butterscotch Schnapps provides a sweet, buttery flavor that's reminiscent of the cowboy's favorite treat: hard candy. It's also what gives the shot its distinctive yellow color.
The Irish Cream, on the other hand, is what gives the shot its creamy texture. It's made with cream, sugar, and Irish whiskey, which adds a slight kick to the shot. The combination of the sweet butterscotch and the creamy Irish Cream makes for a delicious and indulgent shot.
How to Garnish
While the Cowboy Cock Sucker shot doesn't typically require a garnish, some bartenders like to add a touch of flair to the drink. One popular garnish is a sprinkle of cinnamon on top of the shot. This adds a bit of spice to the sweet shot and also makes for a visually appealing presentation.
Another option is to rim the shot glass with coarse sugar. This adds a bit of sweetness to the shot and also gives it a unique texture. To rim the glass, simply dip the rim in a dish of water or simple syrup, then dip it in a dish of coarse sugar.
Variations
While the classic Cowboy Cock Sucker shot is delicious on its own, there are a number of variations that can be made to suit different tastes and dietary needs. Some popular variations include:
- Virgin/Mocktail Version: To make a non-alcoholic version of the Cowboy Cock Sucker, simply substitute the Butterscotch Schnapps with butterscotch syrup and the Irish Cream with a non-dairy creamer or milk. Shake the ingredients with ice and strain into a shot glass.
- Gluten-Free Version: Most Butterscotch Schnapps brands are gluten-free, but be sure to check the label before purchasing. For the Irish Cream, look for a gluten-free brand like Baileys.
- Vegan Version: To make a vegan version of the Cowboy Cock Sucker, substitute the Irish Cream with a non-dairy creamer like soy or almond milk creamer.
- Keto Version: To make a keto-friendly version of the Cowboy Cock Sucker, use a sugar-free butterscotch syrup and a low-carb creamer like heavy cream or coconut cream.
- Low-Calorie Version: To make a lower calorie version of the Cowboy Cock Sucker, use a low-calorie butterscotch syrup and a low-fat creamer like skim milk.
There are many other variations you can try - feel free to get creative! Just be sure to adjust the amounts of each ingredient as needed.
Common Mistakes When Making
While the Cowboy Cock Sucker shot is fairly simple to make, there are a few common mistakes that can easily be avoided. Here are some tips to keep in mind:
- Use chilled ingredients: The Cowboy Cock Sucker shot is best served cold, so be sure to chill your Butterscotch Schnapps and Irish Cream before making the shot.
- Use a shaker: While you can certainly stir the ingredients together, using a shaker will help to combine them more thoroughly and give the shot a creamy texture.
- Don't overdo the Irish Cream: While the Irish Cream is an important ingredient in the shot, too much can overpower the butterscotch flavor. Stick to the 2:1 ratio of Butterscotch Schnapps to Irish Cream.
- Don't forget the garnish: While not necessary, adding a garnish like cinnamon or sugar can take the Cowboy Cock Sucker shot to the next level.
With these tips in mind, you'll be able to make a perfect Cowboy Cock Sucker shot every time.
In conclusion, the Cowboy Cock Sucker shot may have a wild name, but it's actually a delicious and indulgent shot that's been around for decades. Its simple ingredients and easy preparation make it a favorite among bartenders and drinkers alike. So next time you're out at a cowboy bar or rodeo, be sure to give the Cowboy Cock Sucker shot a try - you won't be disappointed!
Sources:
If you are going to order Cowboy Cock Sucker in a bar, don’t forget to mention all the ingredients to the bartender. Cowboy Cock Sucker can be served with different ingredients in different places.