Complete drink recipe for Ginger Ale 🍾 based cocktail 🍸 is mixed with 3 extra ingredients 🍾: Apple Cider, limes, raspberry juice in Bowl
Cranberry-Cider Punch Ingredients
- 2 literscranberry Ginger Ale
- 2 literschilled Apple Cider
- 3 limes
- 341 mlfrozen raspberry juice
Cranberry-Cider Punch Equipment
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
- knife - to prepare garnish slice
Cranberry-Cider Punch Recipe
Pour ginger ale and cider into punch bowl. Squeeze juice from 2 of the limes and thinly slice the third. Stir juice into punch. Taste and add raspberry concentrate, if you wish. If concentrate is still frozen, you may not need to add ice. Refrigerate until serving time. Float lime slices on surface. Makes 16 cups, enough for 32 punch-glass servings.
Recommend: serve in Bowl
Cheers ! Enjoy your drink !
If you are going to order Cranberry-Cider Punch in a bar, don’t forget to mention all the ingredients to the bartender. Cranberry-Cider Punch can be served with different ingredients in different places.
