Complete drink recipe for Water 🍾 based cocktail 🍸 is mixed with 6 extra ingredients 🍾: Sugar, Tea, Lemonade, Cranberry juice, Apple Juice, Orange juice in Bowl
Cranberry Lemon Punch Ingredients
- 1 1/2 quart Water
- 1 cup Sugar
- 1 cupstrong Tea
- 6 frozen Lemonade
- 1 quart Cranberry juice
- 2 cups Apple Juice
- 1 cup Orange juice
Cranberry Lemon Punch Equipment
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
- knife - to prepare garnish slice
- juicer, squeezer manual or automatic - if you mind using fresh juice
Cranberry Lemon Punch Recipe
Heat water and sugar to boiling, stirring constantly, until sugar is dissolved; cool. Prepare tea, using 2 teaspoons loose tea or 2 tea bags and 1 cup boiling water; cool. Refrigerate all ingredients. Just before serving, mix in large punch bowl. To make ice ring,arrange thin citrus slices and cranberries in 6 cup ring mold. Pour water into mold to partially cover fruit. Freeze. When frozen,add water to fill mold 3/4 full. Freeze. Unmold and float fruit side up in punch bowl. Makes about 30 servings, 1/2 cup each.
Recommend: serve in Bowl
Cheers ! Enjoy your drink !
If you are going to order Cranberry Lemon Punch in a bar, don’t forget to mention all the ingredients to the bartender. Cranberry Lemon Punch can be served with different ingredients in different places.
