Complete drink recipe for Cognac 🍾 based cocktail 🥂 is mixed with 7 extra ingredients 🍾: maraschino liqueur, Lemon juice, simple syrup, Angostura bitters, Sugar, Lemon, Lemon, Sugar in Champagne glass
Crusta Ingredients
- 1 oz Cognac
- 1/2 oz maraschino liqueur
- 1/2 oz Lemon juice
- 1/4 oz simple syrup
- 2 dashes Angostura bitters
- - to Sugar
- - for Lemon
- garnish Lemon, Sugar
Crusta Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Crusta Recipe
- consider making fresh Lemon juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
- fill a shaker half full with ice cubes to chill all the ingredients properly
- shake till perfectly chilled
- serve in Champagne glass
- Lemon, Sugarcan be used for garnish
Recommend: serve in Champagne glass
Often called champagne flute. The tapering rim of this tall, thin glass is meant to keep the Champagne's bubbles in the glass for a longer period of time. Flutes carry 7 to 11 ounces of liquid. Champagne flutes are also ideal for showcasing the garnish of a cocktail. When a long lemon twist is coiled within the glass, it looks magnificent.Cheers ! Enjoy your drink !
If you are going to order Crusta in a bar, don’t forget to mention all the ingredients to the bartender. Crusta can be served with different ingredients in different places.
