Complete drink recipe for Brandy Coronet VSQ 🍾 based cocktail 🍸 is mixed with 4 extra ingredients 🍾: Dubonnet Aperitifs, Orange Liqueur Baitz, Lemon juice, Ice
Crux Ingredients
- 25 ml Brandy Coronet VSQ
- 25 ml Dubonnet Aperitifs
- 25 ml Orange Liqueur Baitz
- 25 ml Lemon juice
- 100 ml Ice
Crux Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Crux Recipe
- consider making fresh Lemon juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
- fill a shaker half full with ice cubes so you can properly chill ingredients
- shake till perfectly chilled
- pour into glass
Cheers ! Enjoy your drink !
If you are going to order Crux in a bar, don’t forget to mention all the ingredients to the bartender. Crux can be served with different ingredients in different places.