Indulge in the rich and flavorful Delmonico Martini, a must-try for every beginning bartender! Made with 3 oz gin, 3/4 oz dry vermouth, 3/4 oz sweet vermouth, and 3/4 oz brandy, this cocktail is garnished with a refreshing orange peel. Shake it up in a strainer-equipped shaker and serve in a classic cocktail glass. Perfect for elevating your bartending skills and impressing your guests.
Delmonico Martini Ingredients
- 3 oz Gin
- 3/4 oz dry vermouth
- 3/4 oz sweet vermouth
- 3/4 oz Brandy
- - peel, Orange
- garnish Orange
Delmonico Martini Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
Delmonico Martini Recipe
- fill a shaker half full with ice cubes so you can properly chill ingredients
- shake till perfectly chilled
- strain into cocktail glass without ice
- use Orange for garnish
Recommend: serve in Cocktail glass
The conical shape of the cocktail glass brings to mind martini for most people. Cocktail glasses are for drinks with a volume of 3 to 6 ounces that are usually served "up" without ice.The Delmonico Martini: A Classic Cocktail with a Twist
Are you looking for a classic cocktail that packs a punch? Look no further than the Delmonico Martini. This timeless drink has a rich history and is known for its unique blend of gin, vermouth, brandy, and orange peel. As a professional bartender, I have had the pleasure of making this cocktail countless times and am excited to share with you everything you need to know about the Delmonico Martini.
Popularity
The Delmonico Martini has been a popular cocktail since the early 1900s. It is said to have originated at Delmonico's, a well-known restaurant in New York City. This cocktail was created during the Prohibition era when people would mix many different types of alcohol together to create a potent drink. The Delmonico Martini is known for its unique blend of gin, vermouth, and brandy, which gives it a distinct flavor.
Ingredients
The ingredients in the Delmonico Martini are simple but powerful. You will need:
- 3 oz gin
- 3/4 oz dry vermouth
- 3/4 oz sweet vermouth
- 3/4 oz brandy
- Orange peel for garnish
The gin is the backbone of this cocktail, providing the bulk of the alcohol content. The dry vermouth balances out the gin's strong flavor, while the sweet vermouth adds a hint of sweetness. The brandy adds a richness to the cocktail, and the orange peel is used to garnish the drink.
Ingredient Roles
Each ingredient in the Delmonico Martini plays a crucial role in the cocktail's overall flavor profile. The gin provides the base of the cocktail and gives it its signature kick. The dry vermouth adds a subtle herbal flavor and helps to cut the gin's strong taste. The sweet vermouth adds a touch of sweetness and helps to balance out the dry vermouth. The brandy adds a rich and complex flavor to the cocktail, which is essential for a unique taste. Finally, the orange peel garnish adds a pop of citrus flavor to the drink and provides a visually appealing touch.
How to Garnish
The Delmonico Martini is typically garnished with an orange peel. To achieve the perfect garnish, take a vegetable peeler and peel a thin strip of orange peel. Twist the peel over the drink, and then drop it into the glass. The orange peel will add a fresh scent and taste to the cocktail, which complements the other ingredients perfectly.
Variations
The Delmonico Martini is a classic cocktail, but there are many ways to put a unique spin on it. Here are some variations that you can try:
Virgin/Mocktail Version
To make a virgin or mocktail version of the Delmonico Martini, simply omit the alcohol and replace it with soda water or tonic water. You can also add a splash of orange juice for a citrusy twist.
Gluten-Free Version
All the ingredients in the Delmonico Martini are gluten-free, so it's a great option for those with gluten sensitivities.
Vegan Version
The Delmonico Martini is already a vegan cocktail, so no substitutions are needed.
Keto Version
To make a keto-friendly Delmonico Martini, replace the sweet vermouth with a sugar-free alternative such as Stevia or Erythritol.
Low-Calorie Version
To make a low-calorie Delmonico Martini, use a low-calorie sweetener such as Splenda instead of sugar. You can also reduce the amount of brandy in the cocktail to lower the overall calorie count.
Common Mistakes When Making
Here are some common mistakes to avoid when making the Delmonico Martini:
- Not using enough ice: The Delmonico Martini should be served cold, so make sure to use plenty of ice in your shaker to chill the ingredients.
- Over-shaking: Over-shaking can cause the cocktail to become diluted and lose its potency. Shake the cocktail for no more than 10 seconds to avoid this.
- Using the wrong type of vermouth: Dry vermouth and sweet vermouth are essential ingredients in the Delmonico Martini, and they should not be substituted with other types of vermouth.
- Not straining the cocktail: The Delmonico Martini should be strained to remove any large pieces of ingredients, such as fruit parts or seeds. Use a strainer to ensure a smooth and delicious cocktail.
In conclusion, the Delmonico Martini is a classic cocktail with a rich history and unique flavor profile. Whether you're a seasoned bartender or a cocktail enthusiast looking to try something new, this drink is sure to please. With a little practice and attention to detail, you can create the perfect Delmonico Martini every time. So gather your ingredients, shake up a drink, and enjoy the sophisticated taste of this timeless cocktail. Cheers!
If you are going to order Delmonico Martini in a bar, don’t forget to mention all the ingredients to the bartender. Delmonico Martini can be served with different ingredients in different places.
